Sunbeam BM7850 manual Gluten/Yeast Free Breads Menu, To use the Gluten/Yeast Free Bread setting

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Gluten/Yeast Free Breads Menu 3

To use the Gluten/Yeast Free Bread setting:

1.Ensure kneading blade is in the bread pan.

2.Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).

4.Turn the power on from the power point.

5.Press the MENU button to select menu 3 (Gluten/Yeast Free). Press the SIZE button to select the loaf size. Press the CRUST button to select your desired crust colour.

6.Press START.

Note: Due to the density of the dough especially in cooler climates, breads on this setting may need assistance in the first 5 minutes of kneading. Scrape the sides and base of the pan with a plastic spatula. (If using the fruit and nut dispenser, hold the lid to avoid spillage when opening the bread maker lid). You may also wish to add more water.

7.On completion, use oven mitts to remove the bread pan from the baking chamber.

Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the bread before cutting.

TIP: There are many factors that can influence the success of your Gluten Free loaf such as quality of ingredients and environment conditions – altitude, humidity and temperature.

We recommend experimenting with the programmability of the SmartBake Custom and customising the menu to your conditions and needs.

One suggestion that we have tested in different regions of Australia is to extend the second kneading stage – Knead 2. You can adapt the existing Gluten Free preset menu (Menu 3) and save as a Favourite. See page 19 for more information regarding Programming your SmartBake Custom.

TIP: Some Gluten Free loaves can become ‘doughy’ in the Keep Warm stage. You may wish to remove your loaf immediately after the Baking stage, and not allow it to stay in the Keep Warm stage.

Gluten Free Rice Bread

750g

1kg

1.25kg

 

 

 

 

Luke-warm Water

270mls

340mls

440mls

Eggs, lightly whisked

2

3

4

Vegetable Oil

3 tablespoons

4 tablespoons

5 tablespoons

White Vinegar

1 teaspoon

1 teaspoon

1 ½ teaspoons

Salt

1 teaspoon

1 ½ teaspoons

2 teaspoons

Sugar

1 ½ teaspoons

2 teaspoons

2 ½ teaspoons

Brown Rice Flour

140g

150g

175g

White Rice Flour

200g

240g

310g

Xanthan Gum

3 teaspoons

1 tablespoon

1 tablespoon

Dried Yeast

1 ½ teaspoons

1 ½ teaspoons

2 teaspoons

 

 

 

 

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Contents SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustmentUsing your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use onlyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty breadIngredients Eggs FatsBread mixes HintsImportant measuring tips Dry ingredients1ml = 1g water Solid fats Last Things LastFruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat KneadingProgramming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Handy hints Care and Cleaning Recipes Basic Breads Menu To use the Basic Bread settingTraditional White Loaf 750g 1kg 25kg Cornbread 750g 1kg 25kg Milk Bread 750g 1kg 25kgFruit & Nut Dispenser Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kgSour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg750g 1kg 25kg Italian Herb Bread 750g 1kg 25kgRosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads MenuGluten/Yeast Free Breads Menu To use the Gluten/Yeast Free Bread settingGluten Free Rice Bread 750g 1kg 25kg Gluten/Yeast Free Breads 750g 1kg 25kg BreadYeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg LoafCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads MenuMultigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kgRye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kgPumpernickel Bread 750g 1kg 25kg Sweet Breads Menu To use the Sweet Bread settingCinnamon and Raisin 750g 1kg 25kg Bread Sweet Breads Chocolate Bread 750g 1kg 25kgApple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kgMixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kgFig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kgTo use the French Bread setting French Breads MenuFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kgCake Menu To use the Cake settingHandy hints for optimum results To use the Extra Turbo Bread setting Extra Turbo Breads MenuTo use the Jam setting Jam MenuJam Strawberry JamTo use the Pasta Dough setting Pasta Dough MenuBasic Pasta Dough Pumpkin and Ricotta RavioliFettuccine with Tomato Sauce Pasta DoughSpaghetti Carbonara Pizza Dough / Dough Menu GlazesPizza Dough / Dough Shaping TechniquesPizza Dough / Dough Pizza Dough To use the Pizza Dough/ Dough settingHerb Focaccia Hot Cross Buns Bread SticksBread Rolls Caramel Pecan RollsChocolate Cherry Rolls Drop pink food colouringProgram Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and RecipesIngredients to use WaterMeasuring Ingredients To measure flourFor Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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