Sunbeam BM7850 manual Pizza Dough / Dough

Page 63

Pizza Dough / Dough continued

Scrolls – Working on a lightly floured surface, use your fingers to flatten the dough into a 1cm thick rectangle. Starting at the shorter side, roll the dough to form a log. Spread/ sprinkle with a flavouring of choice, such as pesto, cheese, brown sugar or nuts. Cut into 2cm wide pieces. Place, cut side down, touching one another in a greased lamington or cake pan. Bake.

Roll up in this direction

Bread sticks – roll small pieces of dough into long skinny sausages. Bake, separated on prepared baking trays until thoroughly dry and golden.

Baguettes – Roll portions of dough into thick sausages. Place on prepared baking trays. Using a sharp knife, make 1cm deep slashes along the top of the dough. Allow to rise before baking.

Round bread rolls – Divide dough into equal portions (generally 6-8 portions). Working with one portion at a time, with floured hands, pinch and tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking trays. Allow to rise slightly before baking.

Knotted bread rolls- Roll a small portion of dough into a sausage. Cross ends over and tuck one end through the loop. Place on prepared baking trays. Allow to rise slightly before baking.

Florets – Take 3 small portions of dough and roll into round balls. Place the 3 balls, side by side into a greased muffin pan. Allow to rise slightly before baking.

59

Image 63
Contents SmartBake Custom Important instructions retain for future use Contents Congratulations For examination, repair or adjustment Sunbeam’s Safety PrecautionsUsing your SmartBake Custom Safely This unit is intended for household use only Using your SmartBake Custom SafelyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom Hot fresh crusty bread After using your SmartBake CustomIngredients Hints EggsFats Bread mixesLast Things Last Important measuring tipsDry ingredients 1ml = 1g water Solid fatsFruit and Nut Dispenser Baking Process Preheat Kneading Programming your SmartBake CustomProgramming your SmartBake Custom Changing a Favourite Recipe Previewing Menus and Favourite Recipes Deleting a Favourite RecipeExample How to use the Time DelayPower Interruption Program Protection Handy hints Care and Cleaning To use the Basic Bread setting Recipes Basic Breads MenuTraditional White Loaf 750g 1kg 25kg Milk Bread 750g 1kg 25kg Cornbread 750g 1kg 25kgFruit & Nut Dispenser Herbie Cheese Bread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kgGarlic and Herb Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli BreadItalian Herb Bread 750g 1kg 25kg 750g 1kg 25kgSundried Tomato 750g 1kg 25kg Olive Bread Rosemary and Olive Oil 750g 1kg 25kg BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread Basic Turbo Breads Menu To use the Turbo Bread settingTo use the Gluten/Yeast Free Bread setting Gluten/Yeast Free Breads MenuGluten Free Rice Bread 750g 1kg 25kg 750g 1kg 25kg Bread Gluten/Yeast Free BreadsYeast Free Multigrain 750g 1kg 25kg Loaf Yeast-free Lemon 750g 1kg 25kg Banana BreadCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread Wheat Breads Menu To use the Wheat Bread settingSoy and Linseed Bread 750g 1kg 25kg Multigrain 750g 1kg 25kgRye Bread 750g 1kg 25kg Muesli Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg NutPumpernickel Bread 750g 1kg 25kg To use the Sweet Bread setting Sweet Breads MenuCinnamon and Raisin 750g 1kg 25kg Bread Chocolate Bread 750g 1kg 25kg Sweet BreadsApricot Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kgMaple Walnut Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kgGinger Spicebread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg BreadSourdough 750g 1kg 25kg To use the French Bread settingFrench Breads Menu French Bread 750g 1kg 25kgTo use the Cake setting Cake MenuHandy hints for optimum results Extra Turbo Breads Menu To use the Extra Turbo Bread settingJam Menu To use the Jam settingStrawberry Jam JamPumpkin and Ricotta Ravioli To use the Pasta Dough settingPasta Dough Menu Basic Pasta DoughPasta Dough Fettuccine with Tomato SauceSpaghetti Carbonara Glazes Pizza Dough / Dough MenuShaping Techniques Pizza Dough / DoughPizza Dough / Dough To use the Pizza Dough/ Dough setting Pizza DoughHerb Focaccia Bread Sticks Hot Cross BunsCaramel Pecan Rolls Bread RollsDrop pink food colouring Chocolate Cherry RollsProgram Setting Times Loaf Crust Time Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement New Zealand Instructions and Recipes How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsTroubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?