Sunbeam BM7850 manual Hot Cross Buns, Bread Sticks

Pizza Dough / Dough continued

Hot Cross Buns	Makes: 12
Dough

330mls luke-warm water 2 tablespoons Butter

1 egg

¾ cup sultanas

½teaspoon nutmeg

½teaspoon salt ¼ cup brown sugar 520g plain flour

2 ½ teaspoons yeast

Crosses

80g plain flour 80mls water

2 teaspoons sugar

Glaze

2 tablespoons water

2 tablespoons sugar

1 teaspoon gelatine

1.Preheat oven to 180C. Line a baking tray with baking paper. Remove completed dough from bread pan.

2.Knead dough on a floured surface until elastic and springs back when pressed. Divide dough in 12 pieces. Shape each piece into a ball. Place close together on baking tray. Cover and allow to rise for 30 minutes.

3.CROSSES: Mix flour, water and sugar together until smooth. Pipe crosses over risen dough.

4.Bake buns for 30 minutes in pre-heated oven until golden brown.

5.GLAZE: Combine ingredients in a jug. Microwave on medium for 1-2 minutes. Brush over hot buns.

Bread Sticks

Dough

240mls luke-warm water 2 tablespoons butter

½teaspoon salt 2 teaspoons sugar

¾ teaspoon bread improver 480g plain flour

2 ½ teaspoons yeast

Topping

1 teaspoon luke-warm water

1 egg white Sesame Seeds

1.Preheat oven to 180C. Line a baking tray with baking paper. Remove completed dough from the bread pan.

2.Divide dough into 30 pieces. Roll each piece into a 20cm rope. Place 2.5cm apart on baking tray. Cover and allow dough to rise for 30 minutes.

3.Beat water with the egg white; brush dough. Sprinkle with sesame seeds. Bake for 25 minutes or until breadsticks are golden brown.

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