Sunbeam BM7850 manual Chocolate Cherry Rolls, Drop pink food colouring

Pizza Dough / Dough continued

Chocolate Cherry Rolls

Dough

250mls luke-warm water 2 tablespoons butter

1 egg

½ teaspoon salt

2 tablespoons sugar

520g plain flour

2 ½ teaspoons yeast

Filling

100g butter, softened

200g dark chocolate, chopped

1 cup glace cherries, chopped

Glaze

½ cup icing sugar

¼teaspoon vanilla essence 2 tablespoons milk

1 drop pink food colouring

1.Preheat oven to 180. Grease and line a 22cm square baking pan. Remove completed dough from bread pan.

2.Combine butter, chocolate and cherries.

3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.

4.Spread with filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place cut side up in pan.

5.Cover and allow to rise for 1 hour or until doubled in size.

6.Bake for 30 minutes or until golden brown.

7.Combine all glaze ingredients and drizzle over rolls.

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