Sunbeam BM7850 French Breads Menu, To use the French Bread setting, French Bread 750g 1kg 25kg

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French Breads Menu 6

To use the French Bread setting:

1.Ensure the kneading blade is in the bread pan.

2.Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).

4.Turn the power on from the power point.

5.Press the MENU button to select menu 6 (French). Press the SIZE button to select the loaf size. Press the CRUST button to select your desired crust colour.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the bread before cutting.

French Bread	750g	1kg	1.25kg

Luke-warm Water	260mls	315mls	370mls
Butter	30g	40g	50g
Salt	1 teaspoon	2 teaspoons	3 teaspoons
Sugar	1 tablespoon	1 tablespoon	1 ½ tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Plain Flour	460g	610g	755g
Dried Yeast	1 teaspoon	1 ½ teaspoons	2 teaspoons

Sourdough	750g	1kg	1.25kg

Luke-warm Water	170mls	210mls	250mls
Butter	15g	20g	30g
Natural Yoghurt	½ cup	2/3 cup	¾ cup
Lemon Juice	2 teaspoons	1 tablespoon	1 ½ tablespoons
Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
Sugar	1 tablespoon	2 tablespoons	3 tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Wholemeal Plain Flour	420g	545g	670g
Dried Yeast	1 teaspoon	1 ½ teaspoons	2 teaspoons

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Contents SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustmentUsing your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use onlyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty breadIngredients Bread mixes EggsFats Hints1ml = 1g water Solid fats Important measuring tipsDry ingredients Last Things LastFruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat KneadingProgramming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Handy hints Care and Cleaning To use the Basic Bread setting Recipes Basic Breads MenuTraditional White Loaf 750g 1kg 25kg Milk Bread 750g 1kg 25kg Cornbread 750g 1kg 25kgFruit & Nut Dispenser Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kgSour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg750g 1kg 25kg Italian Herb Bread 750g 1kg 25kgRosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads MenuTo use the Gluten/Yeast Free Bread setting Gluten/Yeast Free Breads MenuGluten Free Rice Bread 750g 1kg 25kg Gluten/Yeast Free Breads 750g 1kg 25kg BreadYeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg LoafCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads MenuMultigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kgRye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kgPumpernickel Bread 750g 1kg 25kg To use the Sweet Bread setting Sweet Breads MenuCinnamon and Raisin 750g 1kg 25kg Bread Sweet Breads Chocolate Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kgMixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kgFig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kgFrench Bread 750g 1kg 25kg To use the French Bread settingFrench Breads Menu Sourdough 750g 1kg 25kgTo use the Cake setting Cake MenuHandy hints for optimum results To use the Extra Turbo Bread setting Extra Turbo Breads MenuTo use the Jam setting Jam MenuJam Strawberry JamBasic Pasta Dough To use the Pasta Dough settingPasta Dough Menu Pumpkin and Ricotta RavioliPasta Dough Fettuccine with Tomato SauceSpaghetti Carbonara Pizza Dough / Dough Menu GlazesPizza Dough / Dough Shaping TechniquesPizza Dough / Dough To use the Pizza Dough/ Dough setting Pizza DoughHerb Focaccia Hot Cross Buns Bread SticksBread Rolls Caramel Pecan RollsChocolate Cherry Rolls Drop pink food colouringProgram Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and RecipesIngredients to use WaterMeasuring Ingredients To measure flourTroubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?