Basic Breads continued
Rosemary and Olive Oil | 750g | 1kg | 1.25kg | |
Bread | ||||
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180mls | 240mls | 315mls | ||
Olive Oil | 55mls | 75mls | 100mls | |
Fresh Rosemary, finely | 2 ½ teaspoons | 1 tablespoon | 1 ½ tablespoons | |
chopped | ||||
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Salt | 1 ½ teaspoons | 2 teaspoons | 2 ½ teaspoons | |
Sugar | 1 tablespoon | 1 ½ tablespoons | 2 tablespoons | |
Skim Milk Powder | 1 ½ tablespoons | 2 tablespoons | 2 ½ tablespoons | |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain Flour | 345g | 460g | 610g | |
Dried Yeast | 1 teaspoon | 1 ½ teaspoons | 1 ½ teaspoons | |
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Sundried Tomato and | 750g | 1kg | 1.25kg | |
Olive Bread | ||||
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235mls | 315mls | 400mls | ||
Butter | 20g | 30g | 40g | |
Salt | 1 teaspoon | 1 ½ teaspoons | 2 teaspoons | |
Sugar | 2 teaspoons | 2 ½ teaspoons | 3 teaspoons | |
Skim Milk Powder | 1 tablespoon | 2 tablespoons | 3 tablespoons | |
Bread Improver | 1 teaspoon | 1 teaspoon | 1 teaspoon | |
Plain Flour | 450g | 600g | 650g | |
Dried Yeast | 1 teaspoon | 1 ½ teaspoons | 1 ½ teaspoons | |
Fruit & Nut Dispenser |
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Sundried Tomatoes, | 1 ½ tablespoons | 2 tablespoons | 3 tablespoons | |
drained, chopped | ||||
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Pitted Kalamata Olives, | 1 ½ tablespoons | 2 tablespoons | 3 tablespoons | |
sliced | ||||
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