Sunbeam BM7850 manual Bread Rolls, Caramel Pecan Rolls

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Pizza Dough / Dough continued

Bread Rolls

250mls luke-warm water

¼cup sugar 1 egg

¾ teaspoon bread improver 2 tablespoons butter 520g plain flour

½ teaspoon salt

2 ½ teaspoons yeast

1.Preheat oven to 180C. Line a baking tray with baking paper. Remove completed dough from bread pan.

2.Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to rise for 30 minutes or until doubled in size.

3.Brush with melted butter. Bake for 15 minutes or until golden brown.

Caramel Pecan Rolls

Dough

250mls luke-warm water 2 tablespoons Butter

1 egg

½ teaspoon salt

2 tablespoons sugar

520g plain flour

2 ½ teaspoons yeast

Filling

100g butter, softened

¾cup brown sugar 1 cup pecan halves

2 teaspoons cinnamon

1.Preheat oven to 180C. Grease and line a 22cm square baking pan. Remove completed dough from bread pan.

2.Mix together butter, brown sugar, pecan halves and cinnamon.

3.Roll out dough into 45cm x 22cm rectangle on lightly floured surface.

4.Spread over filling. Roll up beginning at short side. Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place cut sides up in pan.

5.Cover and allow to rise for 1 hour or until doubled in size.

6.Bake for 30 minutes until golden brown.

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Contents SmartBake Custom Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions For examination, repair or adjustmentUsing your SmartBake Custom Safely Using your SmartBake Custom Safely This unit is intended for household use onlyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom After using your SmartBake Custom Hot fresh crusty breadIngredients Bread mixes EggsFats Hints1ml = 1g water Solid fats Important measuring tipsDry ingredients Last Things LastFruit and Nut Dispenser Baking Process Programming your SmartBake Custom Preheat KneadingProgramming your SmartBake Custom Changing a Favourite Recipe Deleting a Favourite Recipe Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Handy hints Care and Cleaning To use the Basic Bread setting Recipes Basic Breads MenuTraditional White Loaf 750g 1kg 25kg Milk Bread 750g 1kg 25kg Cornbread 750g 1kg 25kgFruit & Nut Dispenser Sunflower Loaf 750g 1kg 25kg Herbie Cheese Bread 750g 1kg 25kgSour Cream 750g 1kg 25kg Chilli Bread Garlic and Herb Bread 750g 1kg 25kg750g 1kg 25kg Italian Herb Bread 750g 1kg 25kgRosemary and Olive Oil 750g 1kg 25kg Bread Sundried Tomato 750g 1kg 25kg Olive BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread To use the Turbo Bread setting Basic Turbo Breads MenuTo use the Gluten/Yeast Free Bread setting Gluten/Yeast Free Breads MenuGluten Free Rice Bread 750g 1kg 25kg Gluten/Yeast Free Breads 750g 1kg 25kg BreadYeast-free Lemon 750g 1kg 25kg Banana Bread Yeast Free Multigrain 750g 1kg 25kg LoafCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread To use the Wheat Bread setting Wheat Breads MenuMultigrain 750g 1kg 25kg Soy and Linseed Bread 750g 1kg 25kgRye Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg Nut Muesli Bread 750g 1kg 25kgPumpernickel Bread 750g 1kg 25kg To use the Sweet Bread setting Sweet Breads MenuCinnamon and Raisin 750g 1kg 25kg Bread Sweet Breads Chocolate Bread 750g 1kg 25kgApple Spice Bread 750g 1kg 25kg Apricot Bread 750g 1kg 25kgMixed Fruit Bread 750g 1kg 25kg Maple Walnut Bread 750g 1kg 25kgFig and Golden Syrup 750g 1kg 25kg Bread Ginger Spicebread 750g 1kg 25kgFrench Bread 750g 1kg 25kg To use the French Bread settingFrench Breads Menu Sourdough 750g 1kg 25kgTo use the Cake setting Cake MenuHandy hints for optimum results To use the Extra Turbo Bread setting Extra Turbo Breads MenuTo use the Jam setting Jam MenuJam Strawberry JamBasic Pasta Dough To use the Pasta Dough settingPasta Dough Menu Pumpkin and Ricotta RavioliPasta Dough Fettuccine with Tomato SauceSpaghetti Carbonara Pizza Dough / Dough Menu GlazesPizza Dough / Dough Shaping TechniquesPizza Dough / Dough To use the Pizza Dough/ Dough setting Pizza DoughHerb Focaccia Hot Cross Buns Bread SticksBread Rolls Caramel Pecan RollsChocolate Cherry Rolls Drop pink food colouringProgram Setting Times Loaf Crust Time Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and RecipesIngredients to use WaterMeasuring Ingredients To measure flourTroubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?