Sunbeam BM7850 manual Wheat Breads Menu, To use the Wheat Bread setting

Wheat Breads Menu 4

To use the Wheat Bread setting:

1.Ensure the kneading blade is in the bread pan.

2.Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).

4.Turn the power on from the power point.

5.Press the MENU button to select menu 4 (Wheat). Press the SIZE button to select the loaf size. Press the CRUST button to select your desired crust colour.

6.Press START. Bread will be baked in the time indicated on the screen.

Note: Mixing will not commence straight away as there is a 30 minute pre-heat feature on this setting.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the bread before cutting.

Wholemeal Bread	750g		1kg	1.25kg
Luke-warm Water	320mls		420mls	520mls
Butter	30g		40g	50g
Salt	1	½ teaspoons	2 teaspoons	2	½ teaspoons
Brown Sugar	1	½ tablespoons	2 tablespoons	2	½ tablespoons
Skim Milk Powder	2 tablespoons		3 tablespoons	4 tablespoons
Bread Improver	1 teaspoon		1 teaspoon	1 teaspoon
Wholemeal Plain Flour	540g		700g	860g
Dried Yeast	1	½ teaspoons	1 ½ teaspoons	2 teaspoons

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