Sunbeam BM7850 manual Sweet Breads Menu, To use the Sweet Bread setting

Page 49

Sweet Breads Menu 5

To use the Sweet Bread setting:

1.Ensure the kneading blade is in the bread pan.

2.Place the ingredients into the bread pan in the order listed.

3.Wipe any spills from the outside of the pan. Place the pan into the bread maker and close the lid. Add the specified ingredients to the fruit and nut dispenser (if applicable).

4.Turn the power on from the power point.

5.Press the MENU button to select menu 5 (Sweet). Press the SIZE button to select the loaf size. Press the CRUST button to select your desired crust colour.

Note: Due to the amount of sugar in sweet bread, we recommend selecting light crust.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the kneading blade is removed from the base of the bread before cutting.

Cinnamon and Raisin

750g

1kg

1.25kg

Bread

 

 

 

 

 

 

 

Luke-warm Water

240mls

300mls

340mls

Ground Cinnamon

2 teaspoons

2 ½ teaspoons

3 teaspoons

Butter

20g

40g

60g

Salt

1 teaspoon

2 teaspoons

2 ½ teaspoons

Brown Sugar

2 tablespoons

2 ½ tablespoons

3 tablespoons

Skim Milk Powder

1 tablespoon

2 tablespoons

2 ½ tablespoons

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain flour

380g

415g

550g

Dried Yeast

1 ½ teaspoons

1 ½ teaspoons

1 ½ teaspoons

Fruit and Nut Dispenser

 

 

 

Sultanas or Raisins

½ cup

²⁄³ cup

¾ cup

45

Image 49
Contents SmartBake Custom Important instructions retain for future use Contents Congratulations For examination, repair or adjustment Sunbeam’s Safety PrecautionsUsing your SmartBake Custom Safely This unit is intended for household use only Using your SmartBake Custom SafelyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom Hot fresh crusty bread After using your SmartBake CustomIngredients Fats EggsBread mixes HintsDry ingredients Important measuring tips1ml = 1g water Solid fats Last Things LastFruit and Nut Dispenser Baking Process Preheat Kneading Programming your SmartBake CustomProgramming your SmartBake Custom Changing a Favourite Recipe Previewing Menus and Favourite Recipes Deleting a Favourite RecipeExample How to use the Time DelayPower Interruption Program Protection Handy hints Care and Cleaning Recipes Basic Breads Menu To use the Basic Bread settingTraditional White Loaf 750g 1kg 25kg Cornbread 750g 1kg 25kg Milk Bread 750g 1kg 25kgFruit & Nut Dispenser Herbie Cheese Bread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kgGarlic and Herb Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli BreadItalian Herb Bread 750g 1kg 25kg 750g 1kg 25kgSundried Tomato 750g 1kg 25kg Olive Bread Rosemary and Olive Oil 750g 1kg 25kg BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread Basic Turbo Breads Menu To use the Turbo Bread settingGluten/Yeast Free Breads Menu To use the Gluten/Yeast Free Bread settingGluten Free Rice Bread 750g 1kg 25kg 750g 1kg 25kg Bread Gluten/Yeast Free BreadsYeast Free Multigrain 750g 1kg 25kg Loaf Yeast-free Lemon 750g 1kg 25kg Banana BreadCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread Wheat Breads Menu To use the Wheat Bread settingSoy and Linseed Bread 750g 1kg 25kg Multigrain 750g 1kg 25kg Rye Bread 750g 1kg 25kg Muesli Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg NutPumpernickel Bread 750g 1kg 25kg Sweet Breads Menu To use the Sweet Bread settingCinnamon and Raisin 750g 1kg 25kg Bread Chocolate Bread 750g 1kg 25kg Sweet BreadsApricot Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kgMaple Walnut Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kgGinger Spicebread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg BreadFrench Breads Menu To use the French Bread settingFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kgCake Menu To use the Cake settingHandy hints for optimum results Extra Turbo Breads Menu To use the Extra Turbo Bread settingJam Menu To use the Jam settingStrawberry Jam JamPasta Dough Menu To use the Pasta Dough settingBasic Pasta Dough Pumpkin and Ricotta RavioliFettuccine with Tomato Sauce Pasta DoughSpaghetti Carbonara Glazes Pizza Dough / Dough MenuShaping Techniques Pizza Dough / DoughPizza Dough / Dough Pizza Dough To use the Pizza Dough/ Dough settingHerb Focaccia Bread Sticks Hot Cross BunsCaramel Pecan Rolls Bread RollsDrop pink food colouring Chocolate Cherry RollsProgram Setting Times Loaf Crust Time Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement New Zealand Instructions and Recipes How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsFor Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?