Sunbeam BM7850 manual Loaf Crust Time

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PROGRAM SETTING TIMES

Setting .	FEATURE	LOAF	CRUST	TIME	PREHEAT	KNEAD1	KNEAD2	RISE1	Knock down1	RISE2	Knock down2	RISE3	BAKE	WARM
No				(hh:mm)	(min.)	(min.)	(min.)	(min.)	(sec.)	(min.)	(sec.)	(min.)	(min.)	(min.)

			LIGHT	3:15	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	57(105˚C)	60(70˚C)
		750g	MEDIUM	3:23	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	65(105˚C) 60(70˚C)
			DARK	3:33	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	75(105˚C)	60(70˚C)
			LIGHT	3:17	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	59(105˚C)	60(70˚C)
5	SWEET	1.0kg	MEDIUM	3:25	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	67(105˚C) 60(70˚C)
			DARK	3:35	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	77(105˚C)	60(70˚C)
			LIGHT	3:21	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	63(105˚C)	60(70˚C)
		1.25kg	MEDIUM	3:29	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	71(105˚C) 60(70˚C)
			DARK	3:39	-	3	20	40(30˚C)	20S	24(30˚C)	10S	51(30˚C)	81(105˚C)	60(70˚C)
			LIGHT	3:17	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	50(115˚C)	60(70˚C)
		750g	MEDIUM	3:25	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	58(115˚C) 60(70˚C)
			DARK	3:35	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	68(115˚C)	60(70˚C)
			LIGHT	3:22	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	55(115˚C)	60(70˚C)
6	FRENCH	1.0kg	MEDIUM	3:30	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	63(115˚C) 60(70˚C)
			DARK	3:40	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	73(115˚C)	60(70˚C)
			LIGHT	3:29	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	62(115˚C)	60(70˚C)
		1.25kg	MEDIUM	3:37	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	70(115˚C) 60(70˚C)
			DARK	3:47	-	3	22	44(30˚C)	20S	28(30˚C)	10S	50(30˚C)	80(115˚C)	60(70˚C)
			LIGHT	1:16	-	3	13	-	-	-	-	-	60(110˚C)	22(70˚C)
		750g	MEDIUM	1:21	-	3	13	-	-	-	-	-	65(110˚C)	22(70˚C)
			DARK	1:26	-	3	13	-	-	-	-	-	70(110˚C)	22(70˚C)
			LIGHT	1:20	-	3	13	-	-	-	-	-	64(110˚C)	22(70˚C)
7	CAKE	1.0kg	MEDIUM	1:25	-	3	13	-	-	-	-	-	69(110˚C)	22(70˚C)
			DARK	1:30	-	3	13	-	-	-	-	-	74(110˚C)	22(70˚C)
			LIGHT	1:30	-	3	13	-	-	-	-	-	74(110˚C)	22(70˚C)
		1.25kg	MEDIUM	1:35	-	3	13	-	-	-	-	-	79(110˚C)	22(70˚C)
			DARK	1:40	-	3	13	-	-	-	-	-	84(110˚C)	22(70˚C)
8	EXTRA	1.0kg	MEDIUM	1:20	-	1	15	5	15S	2	155	2(60˚C)	55(125˚C) 60(70˚C)
	TURBO
9	JAM		-	1:20	15	-	-	-	-	-	-	-	65(105˚C)	14(70˚C)
10	BAKE			1:00		-	-	-	-	-	-	-	60(110˚C)	60(70˚C)
11	PASTA			0:23		3	20	-	-	-	-	-	-	-
12	PIZZA			1:50		3	20	37(30˚C)	20S	50(30˚C)	20	-	-	-

Dispenser door opens at the time 8 minutes before the completion of KNEAD2.

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Contents SmartBake Custom Important instructions retain for future use Contents Congratulations For examination, repair or adjustment Sunbeam’s Safety PrecautionsUsing your SmartBake Custom Safely This unit is intended for household use only Using your SmartBake Custom SafelyFeatures of your Sunbeam SmartBake Custom Cord Wrap Features of your Sunbeam SmartBake Custom Control Panel Control Panel Baking Progress Monitor Menu Settings Menu Settings Using your SmartBake Custom Hot fresh crusty bread After using your SmartBake CustomIngredients Fats EggsBread mixes HintsDry ingredients Important measuring tips1ml = 1g water Solid fats Last Things LastFruit and Nut Dispenser Baking Process Preheat Kneading Programming your SmartBake CustomProgramming your SmartBake Custom Changing a Favourite Recipe Previewing Menus and Favourite Recipes Deleting a Favourite RecipeExample How to use the Time DelayPower Interruption Program Protection Handy hints Care and Cleaning To use the Basic Bread setting Recipes Basic Breads MenuTraditional White Loaf 750g 1kg 25kg Milk Bread 750g 1kg 25kg Cornbread 750g 1kg 25kgFruit & Nut Dispenser Herbie Cheese Bread 750g 1kg 25kg Sunflower Loaf 750g 1kg 25kgGarlic and Herb Bread 750g 1kg 25kg Sour Cream 750g 1kg 25kg Chilli BreadItalian Herb Bread 750g 1kg 25kg 750g 1kg 25kgSundried Tomato 750g 1kg 25kg Olive Bread Rosemary and Olive Oil 750g 1kg 25kg BreadSalami Cheese Bread 750g 1kg 25kg Crunchy Almond 750g 1kg 25kg Honey Bread Basic Turbo Breads Menu To use the Turbo Bread settingTo use the Gluten/Yeast Free Bread setting Gluten/Yeast Free Breads MenuGluten Free Rice Bread 750g 1kg 25kg 750g 1kg 25kg Bread Gluten/Yeast Free BreadsYeast Free Multigrain 750g 1kg 25kg Loaf Yeast-free Lemon 750g 1kg 25kg Banana BreadCapsicum & Cheese 750g 1kg 25kg Yeast Free Bread Wheat Breads Menu To use the Wheat Bread settingSoy and Linseed Bread 750g 1kg 25kg Multigrain 750g 1kg 25kgRye Bread 750g 1kg 25kg Muesli Bread 750g 1kg 25kg Wholemeal Raisin 750g 1kg 25kg NutPumpernickel Bread 750g 1kg 25kg To use the Sweet Bread setting Sweet Breads MenuCinnamon and Raisin 750g 1kg 25kg Bread Chocolate Bread 750g 1kg 25kg Sweet BreadsApricot Bread 750g 1kg 25kg Apple Spice Bread 750g 1kg 25kgMaple Walnut Bread 750g 1kg 25kg Mixed Fruit Bread 750g 1kg 25kgGinger Spicebread 750g 1kg 25kg Fig and Golden Syrup 750g 1kg 25kg BreadFrench Breads Menu To use the French Bread settingFrench Bread 750g 1kg 25kg Sourdough 750g 1kg 25kgTo use the Cake setting Cake MenuHandy hints for optimum results Extra Turbo Breads Menu To use the Extra Turbo Bread settingJam Menu To use the Jam settingStrawberry Jam JamPasta Dough Menu To use the Pasta Dough settingBasic Pasta Dough Pumpkin and Ricotta RavioliPasta Dough Fettuccine with Tomato SauceSpaghetti Carbonara Glazes Pizza Dough / Dough MenuShaping Techniques Pizza Dough / DoughPizza Dough / Dough To use the Pizza Dough/ Dough setting Pizza DoughHerb Focaccia Bread Sticks Hot Cross BunsCaramel Pecan Rolls Bread RollsDrop pink food colouring Chocolate Cherry RollsProgram Setting Times Loaf Crust Time Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page NEW Zealand Supplement New Zealand Instructions and Recipes How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsTroubleshooting For Service in New ZealandSpecial Concerns Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?