Hamilton Beach 63232 Stand Mixer Tips, General Mixing Tips, Flat Beater Tips, Dough Hook Tips

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Stand Mixer Tips

General Mixing Tips

Place liquid ingredients in bowl first and then add dry ingredients.

Always stay near Mixer during use.

To begin mixing, use the low setting until the ingredients are thoroughly combined. This will reduce spattering.

Adding Ingredients

Always add ingredients as close to the sides of the bowl as possible, not directly into the moving beater. The Pouring Shield can be used to help add ingredients.

Cake Mixes

When preparing package cake mixes, use Speed 2 for low speed, Speed 4 for medium speed, and Speed 6 for high speed. For best results, mix for the time stated on the package directions.

Liquid Mixtures

Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing.

Increase speed only after the mixture has thickened.

Thin Batters

When mixing thin batters use medi- um speeds and frequently stop the mixer to scrape the sides of bowl with a spatula.

Flat Beater Tips

Use the flat beater attachment to mix:

CAKES

COOKIE DOUGH FUDGE POTATOES

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

Have butter or margarine at room temperature.

Add ingredients one at a time, thoroughly mixing after each addition.

Add flour one cup at a time.

If the mixer seems to struggle, increase the speed setting.

Dough Hook Tips

The Mixer Head locks down for thorough mixing.

When mixing thin batters use medi- um speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bowl first and then add dry ingredients.

Always stay near Mixer during use.

If a spoon is accidentally caught in an attachment or the motor stalls, slide the Setting Control to O then unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

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Contents Lire Avant L’UTILISATION Read Before USELEA Antes DE Usar Page Table of Contents Warranty InformationImportant Safeguards Hamiltonbeach.com Hamiltonbeach.ca Assistance and Service InformationPlease read before calling Keep These Numbers for Future ReferenceMixer Head Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control Bowl Lock Pouring Shield seeTo Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Food Attachment SettingFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsEgg Whites Whipped Cream Wire Whisk TipsAmount Speed Problem How to Clean Your MixerTroubleshooting Things to CheckClassic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf Makes 6 to 8 servingsSouth Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and FrostingsPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and Frostings Check our Web siteChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCountry Carrot Cake Italian Cream CakeCream Cheese Frosting Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 16 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding To 8 servingsSoft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Page Table des matières Nos petits déjeunersPrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CE Numéro Pour Référence Ultérieure Pièces et caractéristiques Tête du batteur Tige de fixation Bol AccessoiresCommande de réglage Verrouillage du bolFixation du bol Assemblage du batteurPour l’enlever Fixation du bec verseur anti-éclaboussures Voir l’illustrationAliment Accessoire Réglage Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Utilisation du batteurConseils pour le crochet pétrisseur Conseils généraux de mélangeConseils pour le fouet plat Gâteaux Pâte À Biscuits Caramel Pommes DE TerreCrème à fouetter Conseils pour le fouet à filBlancs d’œufs Quantité VitesseProblème Nettoyage du batteurDépannage Choses À VérifierPetits choux au parmesan Hors-d’oeuvreBoulettes au cheddar Boulette au fromage classiqueBeurre à l’italienne Trempette chaude au crabeBeurre aromatisé style pizza Trempette à l’artichaut et au fromage Trempette mexicaine chaudeCasserole de nouilles à l’italienne Omelette soufflée aux crevettes et au parmesan Plats principauxPain de viande traditionnel Pour 6 à 8 personnesTamale mexicain Tourte au poulet et aux légumesGâteau hawaïen ananas et noix de coco Gâteaux et glaçagesQuatre-quarts étagé Glaçage fromage à la crème et noix de cocoGlaçage au chocolat mi-sucré Gâteau étagé au chocolat veloutéGâteau à 2 étagese Gâteau au citron Gâteau danois aux pommesGlaçage au beurre et au citron Glaçage au fromage à la crème Gâteau italien à la crèmeGâteau aux carottes campagnard Précédente. Donne 1 gâteauGâteau au fromage et au chocolat blanc Tartes et autres dessertsTarte mousseuse à la patate douce Tarte sans cuisson au cappuccino Le tiramisu sera encore meilleur s’il est préparé la veilleBiscuits au sucre imbattables Crème-dessert express à la bananeTarte au citron légère et acidulée Biscuits magiquesBiscuits tendres au beurre d’arachides Biscuits browniesBiscuits Streusel Gâteau danois à la crème sureGarniture GâteauBeurre au miel Beurre à la cannelleTruffes en chocolat sans cuisson Bouchées de meringue Pains variésPain cuit à la plaque Petits pains mollets Petits pains mollets au babeurrePage Tabla de contenidos Piezas y característicasJalisco Distrito FederalNuevo Leon ChihuahuaSalvaguardias Importantes Información para la seguridad del consumidorHamiltonbeach.com.mx Información acerca de la asistencia y el servicioSírvase leer antes de llamar ¡GUARDE Este Número Para Referencia FuturaTraba del tazón Protector de vertido vea la Piezas y característicasControl de ajuste Cómo sujetar el tazón Para quitarCómo sujetar el protector de vertido Cómo usar los accesorios de la batidora de pedestal Cómo usar su batidoraCómo fijar el control de velocidad Control electrónico con sensor de velocidadConsejos para el aspa plana Consejos generales para batirConsejos para el gancho para masa Cantidadvelocidad Consejos para el aspa de alambreClaras de huevo Crema batida Cantidad VelocidadLa limpieza de su batidora Diagnóstico de problemasProblema Cosas que se deben VerificarPage Tipo

63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.