Hamilton Beach 63221 manual Cakes and Frostings, Pound Layer Cake, Hawaiian Pineapple-Coconut Cake

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Cakes and Frostings

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Pound Layer Cake

 

 

 

 

 

 

4 eggs, separated

14

teaspoon (1.25 ml) baking powder

1 cup (250 ml) butter

23

cup (150 ml) sour cream

2 cups (500 ml) sugar

2 teaspoons (10 ml) vanilla

2 cups (500 ml) cake flour

 

 

 

Preheat oven to 325ºF (160ºC). Using the whisk attachment beat egg whites on setting 12 until stiff, about 3 minutes. Remove beaten egg whites and set aside. In same bowl (no need to wash) using flat beater attachment, cream together butter and sugar on setting 4. Increase speed to setting 6 and add egg yolks one at a time, beating well after each addition. Add vanilla. In a small bowl stir together cake flour and baking soda. Reduce speed to setting 2 then add half of the flour mixture. Add the sour cream, then the remaining flour and continue mixing until well blended. Add the beaten egg whites and continue to mix on setting 2 about 1 minute. Stop mixer and scrape sides and bottom of bowl. Then continue to mix another 15 seconds. Divide batter between 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans. Bake 40 to 45 minutes or until tests done with a toothpick. Cool in pan

5 minutes then remove from pans and cool on racks. Frost or serve plain with fruit and whipped topping. Makes 2 layers.

Hawaiian Pineapple-Coconut Cake

12 cup (125 ml) butter

14

teaspoon (1.25 ml) salt

2 cups (500 ml) sugar

23

cup (150 ml) buttermilk

2 eggs

1 cup (250 ml) coconut

1 teaspoon (5 ml) vanilla

8-ounce (225 ml) can crushed

213 cups (580 ml) cake flour

 

pineapple, drained

1 teaspoon (5 ml) baking soda

 

 

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat together the butter, sugar, and eggs on setting 4 until blended. In a small bowl stir to mix the cake flour, baking soda, and salt. On setting 2 add half of the flour mixture then slowly add the buttermilk. Add the remaining flour mixture. Add the coconut and pineapple and mix until just blended. Pour batter into 2 greased and wax paper lined 9-inch (23x3 cm) round cake pans. Bake 40 minutes or until tests done with a toothpick. Cool in pans 5 minutes then remove from pans and cool on racks. Frost with Coconut Cream Cheese Frosting.

Makes one 2-layer cake.

Coconut Cream Cheese Frosting

8-ounces (225 g) cream cheese

14 cup (60 ml) butter, room temperature

3 cups (750 ml) confectioners sugar

1 teaspoon (5 ml) vanilla

34 cup (175 ml) coconut

Using flat beater attachment, mix cream cheese and butter on setting 4 until smooth. Add confectioners sugar and vanilla and beat until smooth and fluffy. Add coconut and beat until mixed.

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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.