Hamilton Beach Stand Mixer, 63232 Breakfast Favorites, Sour Cream Coffee Cake, Crumb topping Cake

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Breakfast Favorites

Check our Web site for more recipes.

Sour Cream Coffee Cake

Crumb topping

Cake

11⁄2 cups (375 ml) all-purpose flour 11⁄2 sticks (3⁄4 cup) [175 ml] unsalted

butter, softened

1⁄3 cup (80 ml) packed light brown sugar

1⁄3 cup (80 ml) sugar

11⁄4 teaspoon (6.25 ml) ground cinnamon

1 cup (250 ml) pecans, chopped

Struesel

1⁄3 cup (80 ml) all-purpose flour

1⁄2 cup (125 ml) packed light brown sugar, divided

3⁄4 teaspoon (3.75 ml) ground cinnamon

3 tablespoons (45 ml) cold butter

12 tablespoons (180 ml) unsalted butter, softened

11⁄4 cup (310 ml) sugar

1 tablespoon (15 ml) baking powder

3⁄4 teaspoon (3.75 ml) baking soda

3⁄4 teaspoon (3.75 ml) salt

4 large eggs

1 tablespoon (15 ml) vanilla

11⁄2 cups (375 ml) sour cream

21⁄4 cups (560 ml) all-purpose flour

Crumb topping: In a small bowl, combine flour, butter, brown sugar, gradulated sugar and cinnamon mix with fork until large crumbs are formed. Add pecans and mix to incorporate.

Streusel: In another small bowl, combine flour, brown sugar, cinnamon and butter. Mix with fork until large crumbs are formed.

Cake: Lower oven rack to lowest position. Preheat oven 350ºF (180ºC). Grease 10-inch (26 cm) bundt ban with butter.

Using the flat beater attachment, cream butter on medium speed until smooth. Add sugar, baking powder, baking soda and salt. Beat on medium speed for 3 minutes. With mixer on low speed, add in eggs 1 at a time until well-blended, mix in vanilla and sour cream. Gradually add flour. Continue to mix until well blended.

Spread about 2 cups (500 ml) of batter into the bottom of prepared pan, Sprinkle evenly with 1⁄2 of streusel mixture. Repeat. Spread remaining batter over and top with crumb topping.

Bake 50 to 60 minutes or a toothpick inserted into the center of the cake comes out clean. Cool on wire rack 30 minutes. Invert cake onto plate and then flip on wire rack with topping side up. Cool completely. Makes one cake.

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Contents Lire Avant L’UTILISATION Read Before USELEA Antes DE Usar Page Warranty Information Table of ContentsImportant Safeguards Please read before calling Assistance and Service InformationHamiltonbeach.com Hamiltonbeach.ca Keep These Numbers for Future ReferenceSetting Control Parts and FeaturesMixer Head Attachment Shaft Bowl Attachments Bowl Lock Pouring Shield seeTo Attach the Beater, Wire Whisk, or Dough Hook How to Assemble Your MixerTo Attach the Bowl To RemoveSee Illustrations 2 To Attach the Pouring ShieldHow to Set the Speed Control How to Use Your MixerUsing Your Stand Mixer Attachments Food Attachment SettingGeneral Mixing Tips Stand Mixer TipsFlat Beater Tips Dough Hook TipsEgg Whites Whipped Cream Wire Whisk TipsAmount Speed Troubleshooting How to Clean Your MixerProblem Things to CheckParmesan Puffs Cheddar RoundsClassic Cheese Ball Hot Crab DipPizza Butter Italian ButterBaked Southern Mex Dip Artichoke Cheese DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff Makes 6 to 8 servingsChicken and Vegetable Cobbler South Of The Border Tamale CasserolePound Layer Cake Cakes and FrostingsHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingChocolate Velvet Layer Cake Cakes and Frostings Check our Web siteDanish Apple Cake Bittersweet Chocolate FrostingLemon Butter Frosting Lemon CakeCountry Carrot Cake Italian Cream CakeCream Cheese Frosting White Chocolate Cheesecake Pies and Other DessertsFluffy Sweet Potato Pie Makes 16 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie To 8 servingsBrownie Cookies Magic CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesSour Cream Coffee Cake Breakfast FavoritesCrumb topping Cake StrueselHoney Butter Cinnamon ButterNo Cook Fudge Truffles Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Page Nos petits déjeuners Table des matièresPrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CE Numéro Pour Référence Ultérieure Commande de réglage Tête du batteur Tige de fixation Bol AccessoiresPièces et caractéristiques Verrouillage du bolFixation du bol Assemblage du batteurPour l’enlever Voir l’illustration Fixation du bec verseur anti-éclaboussuresUtilisation des accessoires du batteur sur socle Réglage de la commande de vitesseAliment Accessoire Réglage Utilisation du batteurConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Gâteaux Pâte À Biscuits Caramel Pommes DE TerreBlancs d’œufs Conseils pour le fouet à filCrème à fouetter Quantité VitesseDépannage Nettoyage du batteurProblème Choses À VérifierBoulettes au cheddar Hors-d’oeuvrePetits choux au parmesan Boulette au fromage classiqueBeurre à l’italienne Trempette chaude au crabeBeurre aromatisé style pizza Trempette à l’artichaut et au fromage Trempette mexicaine chaudeCasserole de nouilles à l’italienne Pain de viande traditionnel Plats principauxOmelette soufflée aux crevettes et au parmesan Pour 6 à 8 personnesTourte au poulet et aux légumes Tamale mexicainQuatre-quarts étagé Gâteaux et glaçagesGâteau hawaïen ananas et noix de coco Glaçage fromage à la crème et noix de cocoGlaçage au chocolat mi-sucré Gâteau étagé au chocolat veloutéGâteau à 2 étagese Gâteau au citron Gâteau danois aux pommesGlaçage au beurre et au citron Gâteau aux carottes campagnard Gâteau italien à la crèmeGlaçage au fromage à la crème Précédente. 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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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