Hamilton Beach 63227, 63232 Cheddar Rounds, Parmesan Puffs, Classic Cheese Ball, Hot Crab Dip

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Cheddar Rounds

1⁄2

cup (125 ml) butter

1⁄4

teaspoon (1.25 ml) paprika

2 cups (500 g) Cheddar cheese, grated

1⁄2

teaspoon (2.5 ml) chili powder

1⁄2

cup (125 ml) flour

1⁄8

teaspoon (0.63 ml) salt

Preheat oven to 350ºF (180ºC). Using the flat beater attachment, beat butter and cheese on setting 4 until mixed. Reduce speed to setting 2; add flour and seasonings. Mix for 1 minute. Turn off mixer and scrape sides and bottom of bowl. Continue mixing on setting 4 until mixture blends and leaves sides of bowl. Shape into balls the size of large marbles and place on baking sheet. Bake 15 to 20 minutes. Serve warm or at room temperature. Makes about 48 rounds.

Parmesan Puffs

4 ounces (115 g) cream cheese

1 cup (250 ml) mayonnaise

2⁄3 cup (150 ml) Parmesan cheese, grated

1⁄8 teaspoon (0.63 ml ) cayenne pepper

1⁄8 teaspoon (0.63 ml ) chili powder Crackers

Preheat oven to 325ºF (160ºC). Using the flat beater attachment, beat cream cheese and mayonnaise on setting 4 until mixed. Turn off mixer and scrape sides and bottom of bowl. Add cheese and seasonings and continue to mix on setting 6 until blended. Spoon mixture into a plastic storage bag then snip off a corner to make a pastry bag. Fill a baking sheet with crackers then squeeze the cheese mixture onto crackers. Bake 8 to 10 minutes until cheese mixture is slightly browned. Best served hot. Makes 11⁄2 cups (375 ml).

Classic Cheese Ball

2 8-ounce (225 g) packages cream cheese, softened

1 8-ounce (225 g) package shredded sharp cheddar cheese

1 tablespoon (15 ml) finely chopped onion

1 teaspoon (5 ml) Worcestershire sauce

1 teaspoon (5 ml) lemon juice Dash ground red pepper (optional) Dash salt

1 cup (250 ml) chopped pecans

Using flat beater attachment beat cream cheese and cheddar cheese on medium speed until well blended. Mix in all remaining ingredients except for pecans and place in a covered container. Refrigerate several hours or overnight. Just before serving, shape into ball and roll in pecans. Makes 24 servings.

Hot Crab Dip

1 8-ounce (225 g) package cream cheese, softened

1 small onion, finely chopped

5 tablespoons (75 ml) mayonnaise

2 6-ounce (170 g) cans crabmeat, drained and flaked

1⁄4 teaspoon (1.25 ml) garlic powder Salt and pepper to taste

Preheat oven to 350ºF (180ºC). Using flat paddle attachment, beat cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and pepper. On medium speed until well blended. Spread mixture into a 1-quart (1 L) baking dish. Bake for 20 minutes in the preheated oven. Best serve warm with bread or crackers. Makes 16 servings.

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Contents Lire Avant L’UTILISATION Read Before USELEA Antes DE Usar Page Warranty Information Table of ContentsImportant Safeguards Please read before calling Assistance and Service InformationHamiltonbeach.com Hamiltonbeach.ca Keep These Numbers for Future ReferenceSetting Control Parts and FeaturesMixer Head Attachment Shaft Bowl Attachments Bowl Lock Pouring Shield seeTo Attach the Beater, Wire Whisk, or Dough Hook How to Assemble Your MixerTo Attach the Bowl To RemoveSee Illustrations 2 To Attach the Pouring ShieldHow to Set the Speed Control How to Use Your MixerUsing Your Stand Mixer Attachments Food Attachment SettingGeneral Mixing Tips Stand Mixer TipsFlat Beater Tips Dough Hook TipsEgg Whites Whipped Cream Wire Whisk TipsAmount Speed Troubleshooting How to Clean Your MixerProblem Things to CheckParmesan Puffs Cheddar RoundsClassic Cheese Ball Hot Crab DipPizza Butter Italian ButterBaked Southern Mex Dip Artichoke Cheese DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff Makes 6 to 8 servingsChicken and Vegetable Cobbler South Of The Border Tamale CasserolePound Layer Cake Cakes and FrostingsHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingChocolate Velvet Layer Cake Cakes and Frostings Check our Web siteDanish Apple Cake Bittersweet Chocolate FrostingLemon Butter Frosting Lemon CakeCountry Carrot Cake Italian Cream CakeCream Cheese Frosting White Chocolate Cheesecake Pies and Other DessertsFluffy Sweet Potato Pie Makes 16 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie To 8 servingsBrownie Cookies Magic CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesSour Cream Coffee Cake Breakfast FavoritesCrumb topping Cake StrueselHoney Butter Cinnamon ButterNo Cook Fudge Truffles Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Page Nos petits déjeuners Table des matièresPrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CE Numéro Pour Référence Ultérieure Commande de réglage Tête du batteur Tige de fixation Bol AccessoiresPièces et caractéristiques Verrouillage du bolFixation du bol Assemblage du batteurPour l’enlever Voir l’illustration Fixation du bec verseur anti-éclaboussuresUtilisation des accessoires du batteur sur socle Réglage de la commande de vitesseAliment Accessoire Réglage Utilisation du batteurConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Gâteaux Pâte À Biscuits Caramel Pommes DE TerreBlancs d’œufs Conseils pour le fouet à filCrème à fouetter Quantité VitesseDépannage Nettoyage du batteurProblème Choses À VérifierBoulettes au cheddar Hors-d’oeuvrePetits choux au parmesan Boulette au fromage classiqueBeurre à l’italienne Trempette chaude au crabeBeurre aromatisé style pizza Trempette à l’artichaut et au fromage Trempette mexicaine chaudeCasserole de nouilles à l’italienne Pain de viande traditionnel Plats principauxOmelette soufflée aux crevettes et au parmesan Pour 6 à 8 personnesTourte au poulet et aux légumes Tamale mexicainQuatre-quarts étagé Gâteaux et glaçagesGâteau hawaïen ananas et noix de coco Glaçage fromage à la crème et noix de cocoGlaçage au chocolat mi-sucré Gâteau étagé au chocolat veloutéGâteau à 2 étagese Gâteau au citron Gâteau danois aux pommesGlaçage au beurre et au citron Gâteau aux carottes campagnard Gâteau italien à la crèmeGlaçage au fromage à la crème Précédente. 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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

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Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

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In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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