Hamilton Beach 63220 Magic Cookies, Brownie Cookies, Soft Peanut Butter Cookies, Makes 36 cookies

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Pies and Other Desserts

Check our Web site for more recipes.

Magic Cookies

1 cup (250 ml) butter

1⁄2

teaspoon (2.5 ml) baking powder

1 cup (250 ml) sugar

1⁄2

teaspoon (2.5 ml) salt

1 cup (250 ml) light brown sugar

2 cups (500 ml) oatmeal

2 eggs

1 tablespoon (15 ml) vanilla

2 cups (500 ml) flour

12 ounces (350 g) chocolate chips

1 teaspoon (5 ml) baking soda

11⁄2 cups (375 ml) coconut

 

 

Preheat oven to 350ºF (180ºC). With flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, bak- ing powder, and salt mix until smooth. On a low setting, mix in oatmeal, chocolate chips, and coconut until well mixed. Drop rounded spoon full onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes.

Makes 3 dozen cookies.

Brownie Cookies

2⁄3 cup (160 ml) shortening

11⁄2 cups (375 ml) brown sugar, packed 1 tablespoon (15 ml) water

1 teaspoon (5 ml) vanilla

2 eggs

11⁄2 cups (375 ml) flour

1⁄3 cup (80 ml) unsweetened baking cocoa

1⁄4 teaspoon (1.25 ml) baking soda

1⁄2 teaspoon (2.5 ml) salt

12 ounces (350 g) semi-sweet chocolate chips

Preaheat oven to 375ºF (190ºC). With flat beater, cream shortening and brown sugar on medium setting until blended. Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thoroughly mixed. Stir in chocolate chips on low setting. Drop tablespoons of dough on ungreased baking sheets. Bake 7 to 9 minutes. Do not overcook.

Makes 36 cookies.

“Soft” Peanut Butter Cookies

1⁄2

cup (125 ml) vegetable shorting

1 teaspoon (5 ml) vanilla

1⁄2

cup (125 ml) peanut butter

3⁄4 teaspoon (3.75 ml) salt

11⁄4 cup (310 ml) light brown sugar

11⁄2 cups (375 ml) flour

1 egg

1 teaspoon (5 ml) baking soda

Preheat oven to 275ºF (140ºC). Using the flat beater attachment, beat short- ening, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly. Roll 3 tablespoon-size portions of the dough into a ball. Place on ungreased cookie sheet. Press to 1⁄2-inch (1 cm) thick. Bake 18 to 20 minutes. Do not overcook. Makes 16 cookies.

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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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