Hamilton Beach 63232, Stand Mixer, 63221 Wire Whisk Tips, Egg Whites Whipped Cream, Amount Speed

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Wire Whisk Tips

•A whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures such as dough, fudge, or mashed potatoes

•Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended.

Egg Whites

Whipped Cream

Place egg whites in clean, dry mixing bowl. Attach bowl and wire whisk. To avoid splashing, gradually turn Speed Control to desired speed. See chart below.

AMOUNT

SPEED

2 to 4 egg whites

to 10

6 or more egg whites

to 8

Your Hamilton Beach® Stand MIxer whips egg whites quickly. Watch carefully to avoid overwhipping. Here’s what to expect:

Frothy

Large, uneven air bubbles.

Begins to Hold Shape

Air bubbles are fine and compact; product is white.

Soft Peak

Tips of peaks fall over when whisk is removed.

Almost Stiff

Sharp peaks form when whisk is removed, but whites are still soft.

Stiff but not Dry

Sharp, stiff peaks form when whisk is removed. Whites are uniform in color and glisten.

Stiff and Dry

Sharp, stiff peaks form when whisk is removed. Whites are speckled and dull in appearance.

Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

SPEED

1 cup

to 10

1 pint

to 8

Your Hamilton Beach® Stand MIxer whips cream very quickly. Watch cream closely during whipping because there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds its Shape

Cream forms soft peaks when whisk is removed. Can be folded into other ingredients when making desserts and sauces.

Stiff

Cream stands in stiff, sharp peaks when whisk is removed. Use for top- ping on cakes or desserts, or filling for cream puffs.

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Contents LEA Antes DE Usar Read Before USELire Avant L’UTILISATION Page Warranty Information Table of ContentsImportant Safeguards Keep These Numbers for Future Reference Assistance and Service InformationPlease read before calling Hamiltonbeach.com Hamiltonbeach.caBowl Lock Pouring Shield see Parts and FeaturesSetting Control Mixer Head Attachment Shaft Bowl AttachmentsTo Remove How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To Attach the BowlSee Illustrations 2 To Attach the Pouring ShieldFood Attachment Setting How to Use Your MixerHow to Set the Speed Control Using Your Stand Mixer AttachmentsDough Hook Tips Stand Mixer TipsGeneral Mixing Tips Flat Beater TipsAmount Speed Wire Whisk TipsEgg Whites Whipped Cream Things to Check How to Clean Your MixerTroubleshooting ProblemHot Crab Dip Cheddar RoundsParmesan Puffs Classic Cheese BallArtichoke Cheese Dip Italian ButterPizza Butter Baked Southern Mex DipMakes 6 to 8 servings Italian Noodle CasseroleClassic Meatloaf Parmesan Shrimp PuffChicken and Vegetable Cobbler South Of The Border Tamale CasseroleCoconut Cream Cheese Frosting Cakes and FrostingsPound Layer Cake Hawaiian Pineapple-Coconut CakeBittersweet Chocolate Frosting Cakes and Frostings Check our Web siteChocolate Velvet Layer Cake Danish Apple CakeLemon Butter Frosting Lemon CakeCream Cheese Frosting Italian Cream CakeCountry Carrot Cake Makes 16 servings Pies and Other DessertsWhite Chocolate Cheesecake Fluffy Sweet Potato PieBest if made a day before serving Cool Cappuccino PieTiramisu To 8 servings Best Ever Sugar CookiesQuick ’n Easy Banana Pudding Light and Tart Lemon PieMakes 3 dozen cookies Magic CookiesBrownie Cookies Soft Peanut Butter CookiesStruesel Breakfast FavoritesSour Cream Coffee Cake Crumb topping CakeMini Meringue Morsels Cinnamon ButterHoney Butter No Cook Fudge TrufflesSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls Page Nos petits déjeuners Table des matièresPrécautions Importantes Conservez CE Numéro Pour Référence Ultérieure Renseignements sur l’assistance et le servicePrière de lire ce qui suit avant d’appeler Verrouillage du bol Tête du batteur Tige de fixation Bol AccessoiresCommande de réglage Pièces et caractéristiquesPour l’enlever Assemblage du batteurFixation du bol Voir l’illustration Fixation du bec verseur anti-éclaboussuresUtilisation du batteur Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Aliment Accessoire RéglageGâteaux Pâte À Biscuits Caramel Pommes DE Terre Conseils généraux de mélangeConseils pour le fouet plat Conseils pour le crochet pétrisseurQuantité Vitesse Conseils pour le fouet à filBlancs d’œufs Crème à fouetterChoses À Vérifier Nettoyage du batteurDépannage ProblèmeBoulette au fromage classique Hors-d’oeuvreBoulettes au cheddar Petits choux au parmesanBeurre aromatisé style pizza Trempette chaude au crabeBeurre à l’italienne Casserole de nouilles à l’italienne Trempette mexicaine chaudeTrempette à l’artichaut et au fromage Pour 6 à 8 personnes Plats principauxPain de viande traditionnel Omelette soufflée aux crevettes et au parmesanTourte au poulet et aux légumes Tamale mexicainGlaçage fromage à la crème et noix de coco Gâteaux et glaçagesQuatre-quarts étagé Gâteau hawaïen ananas et noix de cocoGâteau à 2 étagese Gâteau étagé au chocolat veloutéGlaçage au chocolat mi-sucré Glaçage au beurre et au citron Gâteau danois aux pommesGâteau au citron Précédente. 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63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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