Hamilton Beach 63232, 63221 manual Read Before USE, Lire Avant L’UTILISATION, LEA Antes DE Usar

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RECIPES AND USER GUIDE

RECETTES ET GUIDE DE L’UTILISATEUR

S TA N D M I X E R

PA G E 2

B AT T E U R S U R S O C L E

À L A PA G E 2 8

GUÍA DE USO

B AT I D O R A D E P E D E S TA L

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READ BEFORE USE

USA : 1 - 800 - 851 - 8900

Canada: 1 - 800 - 267 - 2826

LIRE AVANT L’UTILISATION

Canada : 1 - 800 - 267 - 2826

LEA ANTES DE USAR

México : 01 - 800 - 71 - 16 - 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

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Contents Lire Avant L’UTILISATION Read Before USELEA Antes DE Usar Page Warranty Information Table of ContentsImportant Safeguards Please read before calling Assistance and Service InformationHamiltonbeach.com Hamiltonbeach.ca Keep These Numbers for Future ReferenceSetting Control Parts and FeaturesMixer Head Attachment Shaft Bowl Attachments Bowl Lock Pouring Shield seeTo Attach the Beater, Wire Whisk, or Dough Hook How to Assemble Your MixerTo Attach the Bowl To RemoveSee Illustrations 2 To Attach the Pouring ShieldHow to Set the Speed Control How to Use Your MixerUsing Your Stand Mixer Attachments Food Attachment SettingGeneral Mixing Tips Stand Mixer TipsFlat Beater Tips Dough Hook TipsEgg Whites Whipped Cream Wire Whisk TipsAmount Speed Troubleshooting How to Clean Your MixerProblem Things to CheckParmesan Puffs Cheddar RoundsClassic Cheese Ball Hot Crab DipPizza Butter Italian ButterBaked Southern Mex Dip Artichoke Cheese DipClassic Meatloaf Italian Noodle CasseroleParmesan Shrimp Puff Makes 6 to 8 servingsChicken and Vegetable Cobbler South Of The Border Tamale CasserolePound Layer Cake Cakes and FrostingsHawaiian Pineapple-Coconut Cake Coconut Cream Cheese FrostingChocolate Velvet Layer Cake Cakes and Frostings Check our Web siteDanish Apple Cake Bittersweet Chocolate FrostingLemon Butter Frosting Lemon CakeCountry Carrot Cake Italian Cream CakeCream Cheese Frosting White Chocolate Cheesecake Pies and Other DessertsFluffy Sweet Potato Pie Makes 16 servingsTiramisu Cool Cappuccino PieBest if made a day before serving Quick ’n Easy Banana Pudding Best Ever Sugar CookiesLight and Tart Lemon Pie To 8 servingsBrownie Cookies Magic CookiesSoft Peanut Butter Cookies Makes 3 dozen cookiesSour Cream Coffee Cake Breakfast FavoritesCrumb topping Cake StrueselHoney Butter Cinnamon ButterNo Cook Fudge Truffles Mini Meringue MorselsSimple Yeast Rolls Minute Pan BreadSoft Yeast Biscuit Rolls Page Nos petits déjeuners Table des matièresPrécautions Importantes Prière de lire ce qui suit avant d’appeler Renseignements sur l’assistance et le serviceConservez CE Numéro Pour Référence Ultérieure Commande de réglage Tête du batteur Tige de fixation Bol AccessoiresPièces et caractéristiques Verrouillage du bolFixation du bol Assemblage du batteurPour l’enlever Voir l’illustration Fixation du bec verseur anti-éclaboussuresUtilisation des accessoires du batteur sur socle Réglage de la commande de vitesseAliment Accessoire Réglage Utilisation du batteurConseils pour le fouet plat Conseils généraux de mélangeConseils pour le crochet pétrisseur Gâteaux Pâte À Biscuits Caramel Pommes DE TerreBlancs d’œufs Conseils pour le fouet à filCrème à fouetter Quantité VitesseDépannage Nettoyage du batteurProblème Choses À VérifierBoulettes au cheddar Hors-d’oeuvrePetits choux au parmesan Boulette au fromage classiqueBeurre à l’italienne Trempette chaude au crabeBeurre aromatisé style pizza Trempette à l’artichaut et au fromage Trempette mexicaine chaudeCasserole de nouilles à l’italienne Pain de viande traditionnel Plats principauxOmelette soufflée aux crevettes et au parmesan Pour 6 à 8 personnesTourte au poulet et aux légumes Tamale mexicainQuatre-quarts étagé Gâteaux et glaçagesGâteau hawaïen ananas et noix de coco Glaçage fromage à la crème et noix de cocoGlaçage au chocolat mi-sucré Gâteau étagé au chocolat veloutéGâteau à 2 étagese Gâteau au citron Gâteau danois aux pommesGlaçage au beurre et au citron Gâteau aux carottes campagnard Gâteau italien à la crèmeGlaçage au fromage à la crème Précédente. Donne 1 gâteauGâteau au fromage et au chocolat blanc Tartes et autres dessertsTarte mousseuse à la patate douce Le tiramisu sera encore meilleur s’il est préparé la veille Tarte sans cuisson au cappuccinoCrème-dessert express à la banane Biscuits au sucre imbattablesBiscuits magiques Tarte au citron légère et aciduléeBiscuits tendres au beurre d’arachides Biscuits browniesBiscuits Garniture Gâteau danois à la crème sureStreusel GâteauBeurre au miel Beurre à la cannelleTruffes en chocolat sans cuisson Bouchées de meringue Pains variésPain cuit à la plaque Petits pains mollets au babeurre Petits pains molletsPage Piezas y características Tabla de contenidosNuevo Leon Distrito FederalJalisco ChihuahuaInformación para la seguridad del consumidor Salvaguardias ImportantesSírvase leer antes de llamar Información acerca de la asistencia y el servicioHamiltonbeach.com.mx ¡GUARDE Este Número Para Referencia FuturaTraba del tazón Protector de vertido vea la Piezas y característicasControl de ajuste Para quitar Cómo sujetar el tazónCómo sujetar el protector de vertido Cómo fijar el control de velocidad Cómo usar su batidoraCómo usar los accesorios de la batidora de pedestal Control electrónico con sensor de velocidadConsejos para el aspa plana Consejos generales para batirConsejos para el gancho para masa Claras de huevo Crema batida Consejos para el aspa de alambreCantidadvelocidad Cantidad VelocidadProblema Diagnóstico de problemasLa limpieza de su batidora Cosas que se deben VerificarPage Tipo

63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.