Hamilton Beach 63232 Cinnamon Butter, Honey Butter, No Cook Fudge Truffles, Mini Meringue Morsels

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Check our Web site for more recipes.

Cinnamon Butter

1 cup (250 ml) unsalted butter, softened

1 teaspoon (5 ml) ground cinnamon

2 tablespoons (30 ml) confectioners sugar

1 dash ground nutmeg

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and whip until smooth and creamy. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator. Makes 8 servings.

Honey Butter

1 cup (250 ml) unsalted butter, softened

1⁄2 cup (125 ml) honey

Using whisk attachment beat butter on high speed until light and fluffy. Reduce mixer to low speed, add honey and whip until smooth. The perfect addition to pancakes, toast, or biscuits. Store covered in the refrigerator.

Makes 8 servings.

Candies Check our Web site for more recipes.

No Cook Fudge Truffles

8-ounce (225 g) package cream cheese, room temperature

1⁄4 cup (60 ml) butter, room temperature

1 teaspoon (5 ml) vanilla

2⁄3 teaspoon (1.25 ml) salt

2⁄3 cup (150 ml) unsweetened baking cocoa

31⁄2 cups (875 ml) confectioners sugar

1⁄2 cup (125 ml) finely chopped pecans or walnuts

Using the flat beater attachment, beat cream cheese and butter on setting 6 until smooth. Add vanilla, salt and cocoa and mix on setting 4. Add confectioners sugar 1 cup (250 ml) at a time and beat until smooth. Shape into 1-inch (2.5 cm) balls then place in freezer for 1 hour. Remove from freezer and roll in nuts. Refrigerate. Makes about 3 dozen.

Mini Meringue Morsels

2 egg whites

2⁄3 teaspoon (1.25 ml) cream of tartar

1⁄2 cup (125 ml) sugar

2 tablespoons (30 ml) unsweetened baking cocoa

Preheat oven to 275ºF (140ºC). Using the whisk attachment, beat egg whites and cream of tartar on setting 12 until soft peaks form. Reduce speed to set- ting 10 and slowly add sugar. Beat until stiff peaks form. Remove from stand and fold in cocoa. Place mixture in pastry bag. (Or spoon into a plastic stor- age bag with a small corner snipped off.) Place parchment paper on cookie sheet. Pipe out small mounds of meringue (slightly less than one tablespoon). Place in oven and bake for 15 minutes. Turn off oven but leave meringues in oven another hour. Remove and let cool. Makes about 6 dozen meringues.

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Contents LEA Antes DE Usar Read Before USELire Avant L’UTILISATION Page Table of Contents Warranty InformationImportant Safeguards Hamiltonbeach.com Hamiltonbeach.ca Assistance and Service InformationPlease read before calling Keep These Numbers for Future ReferenceMixer Head Attachment Shaft Bowl Attachments Parts and FeaturesSetting Control Bowl Lock Pouring Shield seeTo Attach the Bowl How to Assemble Your MixerTo Attach the Beater, Wire Whisk, or Dough Hook To RemoveTo Attach the Pouring Shield See Illustrations 2Using Your Stand Mixer Attachments How to Use Your MixerHow to Set the Speed Control Food Attachment SettingFlat Beater Tips Stand Mixer TipsGeneral Mixing Tips Dough Hook TipsAmount Speed Wire Whisk TipsEgg Whites Whipped Cream Problem How to Clean Your MixerTroubleshooting Things to CheckClassic Cheese Ball Cheddar RoundsParmesan Puffs Hot Crab DipBaked Southern Mex Dip Italian ButterPizza Butter Artichoke Cheese DipParmesan Shrimp Puff Italian Noodle CasseroleClassic Meatloaf Makes 6 to 8 servingsSouth Of The Border Tamale Casserole Chicken and Vegetable CobblerHawaiian Pineapple-Coconut Cake Cakes and FrostingsPound Layer Cake Coconut Cream Cheese FrostingDanish Apple Cake Cakes and Frostings Check our Web siteChocolate Velvet Layer Cake Bittersweet Chocolate FrostingLemon Cake Lemon Butter FrostingCream Cheese Frosting Italian Cream CakeCountry Carrot Cake Fluffy Sweet Potato Pie Pies and Other DessertsWhite Chocolate Cheesecake Makes 16 servingsBest if made a day before serving Cool Cappuccino PieTiramisu Light and Tart Lemon Pie Best Ever Sugar CookiesQuick ’n Easy Banana Pudding To 8 servingsSoft Peanut Butter Cookies Magic CookiesBrownie Cookies Makes 3 dozen cookiesCrumb topping Cake Breakfast FavoritesSour Cream Coffee Cake StrueselNo Cook Fudge Truffles Cinnamon ButterHoney Butter Mini Meringue MorselsSoft Yeast Biscuit Rolls Minute Pan BreadSimple Yeast Rolls Page Table des matières Nos petits déjeunersPrécautions Importantes Conservez CE Numéro Pour Référence Ultérieure Renseignements sur l’assistance et le servicePrière de lire ce qui suit avant d’appeler Pièces et caractéristiques Tête du batteur Tige de fixation Bol AccessoiresCommande de réglage Verrouillage du bolPour l’enlever Assemblage du batteurFixation du bol Fixation du bec verseur anti-éclaboussures Voir l’illustrationAliment Accessoire Réglage Réglage de la commande de vitesseUtilisation des accessoires du batteur sur socle Utilisation du batteurConseils pour le crochet pétrisseur Conseils généraux de mélangeConseils pour le fouet plat Gâteaux Pâte À Biscuits Caramel Pommes DE TerreCrème à fouetter Conseils pour le fouet à filBlancs d’œufs Quantité VitesseProblème Nettoyage du batteurDépannage Choses À VérifierPetits choux au parmesan Hors-d’oeuvreBoulettes au cheddar Boulette au fromage classiqueBeurre aromatisé style pizza Trempette chaude au crabeBeurre à l’italienne Casserole de nouilles à l’italienne Trempette mexicaine chaudeTrempette à l’artichaut et au fromage Omelette soufflée aux crevettes et au parmesan Plats principauxPain de viande traditionnel Pour 6 à 8 personnesTamale mexicain Tourte au poulet et aux légumesGâteau hawaïen ananas et noix de coco Gâteaux et glaçagesQuatre-quarts étagé Glaçage fromage à la crème et noix de cocoGâteau à 2 étagese Gâteau étagé au chocolat veloutéGlaçage au chocolat mi-sucré Glaçage au beurre et au citron Gâteau danois aux pommesGâteau au citron Glaçage au fromage à la crème Gâteau italien à la crèmeGâteau aux carottes campagnard Précédente. Donne 1 gâteauTarte mousseuse à la patate douce Tartes et autres dessertsGâteau au fromage et au chocolat blanc Tarte sans cuisson au cappuccino Le tiramisu sera encore meilleur s’il est préparé la veilleBiscuits au sucre imbattables Crème-dessert express à la bananeTarte au citron légère et acidulée Biscuits magiquesBiscuits Biscuits browniesBiscuits tendres au beurre d’arachides Streusel Gâteau danois à la crème sureGarniture GâteauTruffes en chocolat sans cuisson Beurre à la cannelleBeurre au miel Pain cuit à la plaque Pains variésBouchées de meringue Petits pains mollets Petits pains mollets au babeurrePage Tabla de contenidos Piezas y característicasJalisco Distrito FederalNuevo Leon ChihuahuaSalvaguardias Importantes Información para la seguridad del consumidorHamiltonbeach.com.mx Información acerca de la asistencia y el servicioSírvase leer antes de llamar ¡GUARDE Este Número Para Referencia FuturaControl de ajuste Piezas y característicasTraba del tazón Protector de vertido vea la Cómo sujetar el tazón Para quitarCómo sujetar el protector de vertido Cómo usar los accesorios de la batidora de pedestal Cómo usar su batidoraCómo fijar el control de velocidad Control electrónico con sensor de velocidadConsejos para el gancho para masa Consejos generales para batirConsejos para el aspa plana Cantidadvelocidad Consejos para el aspa de alambreClaras de huevo Crema batida Cantidad VelocidadLa limpieza de su batidora Diagnóstico de problemasProblema Cosas que se deben VerificarPage Tipo

63220, 63227, 63221, 63232, Stand Mixer specifications

The Hamilton Beach Stand Mixer is a versatile kitchen appliance designed to simplify the art of cooking and baking. With models such as the 63232, 63221, 63227, and 63220, this stand mixer caters to both novice home cooks and seasoned bakers alike. One of the standout features of these models is their powerful motor, which provides the mixing strength required for everything from whipping cream to kneading bread dough.

The stand mixer comes equipped with various speed settings, enabling users to control the mixing process effectively. This adaptability ensures that ingredients are combined at the optimal speed for specific tasks, preventing over-mixing or under-mixing. Each model includes a lockable head, ensuring safety during operation and allowing easy access to the mixing bowl when needed.

One of the defining characteristics of the Hamilton Beach Stand Mixer is the inclusion of a large stainless steel mixing bowl. This bowl not only provides ample capacity for larger batches but is also dishwasher safe, making cleanup a breeze. The easy-to-use tilt-back head allows for quick access to the bowl, enabling users to add ingredients during the mixing process without hassle.

Another technological feature is the planetary mixing action found in these mixers. This means that the beater rotates in one direction while the bowl rotates in the other, ensuring that every ingredient is evenly incorporated. This is particularly beneficial for tasks such as mixing dough or batter, where thorough combining is crucial.

Additionally, models like the 63221 come with multiple attachments, including dough hooks and mixing whisks, enhancing the mixer’s versatility. These attachments make it possible to tackle a wider range of recipes, from cookies to homemade pasta.

Design-wise, the Hamilton Beach Stand Mixer boasts a sleek, modern aesthetic that fits seamlessly into various kitchen styles. The compact design makes it easy to store when not in use, yet it remains sturdy enough to handle heavy ingredients without tipping over.

In summary, the Hamilton Beach Stand Mixer series, including models 63232, 63221, 63227, and 63220, combines power, versatility, and user-friendly features to enhance the cooking experience. Whether you're a baking enthusiast or simply looking to streamline meal preparation, this stand mixer offers the technology and functionality needed to achieve delicious results with ease.
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