DeLonghi A 1346 G manual Control Panel Controls description, Pilot lamps

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CONTROL PANEL

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CONTROL PANEL - Controls description

1.Conventional oven thermostat knob (top left oven)

2.Conventional oven switch knob (top left oven)

3.Fan oven thermostat knob (bottom left oven)

4.Fan oven switch knob (bottom left oven)

5.Front left triple-ring burner control knob (4)

6.Rear left semi-rapid burner control knob (2)

7.Central rear left rapid burner control knob (3)

8.Central front left auxiliary burner control knob (1)

9.Front hotplate control knob (5)

10.Rear hotplate control knob (6)

11.Rear right semi-rapid burner control knob (2)

12.Front right triple-ring burner control knob (4)

13.Electronic programmer (right main oven only)

14.Multifunction oven thermostat knob (right oven)

15.Multifunction oven switch knob (right oven)

Pilot lamps:

16.Indicator light (right oven)

17.Rear hotplate residual heat indicator

18.Hotplates control lamp

19.Front hotplate residual heat indicator

20.Indicator light (bottom left oven)

21.Indicator light (top left oven)

Please note: This appliance incorporates nr. 2 safety cooling fans which you will hear operating whenever the oven or grill are in use. These fans is to reduce the external temperature of the appliance and cool the internal components.

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Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesOven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection CookingUpper Heating Element USE of the GrillOven Cooking GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationOven Cooking RegenerationRoasting Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureEnamelled Parts General AdviceStainless Steel Surfaces Coated Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4