DeLonghi A 1346 G manual Electronic Programmer Right main oven only

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ELECTRONIC PROGRAMMER (Right main oven only)

The electronic programmer is a device which groups together the following functions:

■24 hours clock with illuminated display

■Timer (up to 23 hours and 59 minutes)

■Program for automatic oven cooking (right oven only)

■Program for semi-automatic oven cooking (right oven only)

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation of the inserted cooking program

Plus function to increase the number shown on the display

Minus function to decrease the number shown on the display or to change the buzzer frequency

Description of the illuminated symbols:

AUTO -flashing - Programmer in automatic position but not programmed

AUTO - always illuminated - Programmer in automatic position with program inserted.

Automatic cooking taking place

Timer in operation

and AUTO - flashing - Program error.

(The time of day lies between the calculated cooking start and end time).

Note:

Select a function by the respective button and, in 5 seconds, set the required time

with the / buttons (“one-hand” operation).

A power cut makes the clock go to zero and cancels the set programs.

Figure 6.3

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Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesFunction Selector Knob Fig Temperature Knob FigOven Light Traditional Convection CookingOven Cooking USE of the GrillUpper Heating Element GrillingFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingRoasting RegenerationOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartGeneral Advice Enamelled PartsStainless Steel Surfaces Coated Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating ElementTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4