DeLonghi A 1346 G manual Multifunction Oven Top right oven

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16 MULTIFUNCTION OVEN (Top right oven)

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an opera- tional point of view.

In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically con- trolled, are obtained by 4 heating ele- ments which are:

– Bottom element	1300 W
– Top element	1000 W
– Grill element	2000 W
– Circular element	2200 W

NOTE:

To eliminate traces of grease in manu- facture it is necessary to pre-heat the oven at the maximum temperature.

•For 60 minutes in the position, for

30 minutes in the position, and for another 15 minutes in the position.

WARNING:

The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. The hot air envelops the food in the oven giving faster and more even cooking before it is drawn back into the housing to repeat the cycle. It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven.

c. by forced semi-convection The heat produced by the top and bottom heating elements is distributed throughout the oven by the fan.

d. by radiant heat

The food is grilled by the infra red grill element.

e. by radiant heat and ventilation The food is grilled by the grill element is distributed throughout the oven

f. by ventilation

The food is defrosted by using the fan only function without heat.

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Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Natural GAS GAS SupplyGas connection for Propane GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesTraditional Convection Cooking Temperature Knob FigFunction Selector Knob Fig Oven LightGrilling USE of the GrillOven Cooking Upper Heating ElementFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingSimultaneous Cooking of Different Foods RegenerationRoasting Oven CookingMultifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartGeneral Advice Enamelled PartsStainless Steel Surfaces Coated Grill Heating Element Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated OvenTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4