DeLonghi A 1346 G manual Circuits Radiant Zones Fig, Important Note

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VITROCRAMIC HOB

The ceramic surface of the hob allows a fast transmission of heat in the vertical direc- tion, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimetres from the cooking plate.

The 2 cooking zones are shown by disks on the ceramic surface.

IMPORTANT NOTE:

The heating elements incorporate a thermolimiter that switches ON/OFF the element in all settings to protect any overheating of the ceramic glass.

The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance.

“3 CIRCUITS” RADIANT ZONES (Fig. 3.8)

The heating element consists of 3 electrical resistances which can operate together or separately according to the setting of the 7-position switch (fig. 3.7).

It reaches the required temperature very quickly.

Figure 3.7

Figure 3.8

Residual heat indicator

6

1

5

2

4

3

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Image 27

Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Natural GAS GAS SupplyGas connection for Propane GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesTraditional Convection Cooking Temperature Knob FigFunction Selector Knob Fig Oven LightGrilling USE of the GrillOven Cooking Upper Heating ElementFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingSimultaneous Cooking of Different Foods RegenerationRoasting Oven CookingMultifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartGeneral Advice Enamelled PartsStainless Steel Surfaces Coated Grill Heating Element Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated OvenTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4