DeLonghi A 1346 G manual Cooking chart, Recommended Cooking Temperature

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	71			Cooking chart
				Cooking chart
RECOMMENDED COOKING TEMPERATURE
	Food		°C	°F	Gas	Shelf	Cooking
					Mark	Position*	Time (approx)
	CAKES
	Victoria sandwich		190	375	5	2 or 3	20-25 mins
	Small cakes/buns		190	375	5	1 and 2	15-20 mins
	Maidera cake		180	350	4	2 or 3	20 mins
	Fruit cake		170	325	3	3	13/4 hours
	Rich fruit cake		150	300	2	3 or 4	21/2 hours
	Scones		225	425	8-9	2	8-10 mins
	PASTRY
	Puff		225	425	8-9	2	10-20 mins
	Short crust		200	400	6	2	20-30 mins
	Plate tarts		200-210	400-410	6	1 or 2	30-35 mins
	Quiches and flans		200-210	400-410	6	1 or 2	40-45 mins
	YEAST
	Bread loaf		225	425	7-8	2	35-55 mins
	Bread rolls		220	425	7	1 or 2	15-20 mins
	Pizza dough		230	450	8	2	20 mins
	ROAST MEAT
	Beef – Medium		190	375	5	2 or 3	20 mins/lb + 20 mins
	Lamb		190	375	5	2 or 3	25-30 mins/b + 25 mins
	Pork		190-200	375-400	5-7	2 or 3	30 mins/lb + 30 mins
	Veal		190	375	5	2 or 3	30 mins/b + 30 mins
	Chicken		190	375	5	2 or 3	30 mins/b + 30 mins
	Turkey up to 10lb		180	350	4	2 or 3	18-20 mins/b + 20 mins
	Stews/casseroles		150-170	300-325	2-3	2 or 3	11/2 2 hours

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

*Shelf positions have been counted from the top of the oven to the base.

A fan oven creates more even temperature throughout, therefore the shelf positions are not as critical.

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Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesOven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection CookingUpper Heating Element USE of the GrillOven Cooking GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationOven Cooking RegenerationRoasting Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureStainless Steel Surfaces Coated General AdviceEnamelled Parts Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4