DeLonghi A 1346 G manual

Page 8

Rear and Side Clearances

■Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200mm the surface shall be protected in accordance with the standards to a height of not less than 150mm above the cooking surface for the full width or depth of the cooking surface

■Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200mm, the horizontal surface shall be greater than 10mm below the surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces.

■The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65°C above room temperature.

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Before installing the cooker level the appliance by screwing or unscrewing the six adjustable feet fitted below.

WARNING!

For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5 mm (fig. 1.4).

Figure 1.4

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Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket GAS Supply Gas connection forPropane GAS Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesTemperature Knob Fig Function Selector Knob FigOven Light Traditional Convection CookingUSE of the Grill Oven CookingUpper Heating Element GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationRegeneration RoastingOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureStainless Steel Surfaces Coated General AdviceEnamelled Parts Cleaning the Vitroceramic HOB Stainless Steel Surfaces UncoatedOven Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4