REGENERATION
Set the switch to position 
and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
–that it is advisable to maintain a temperature between 180 and 200 °C.
–that the cooking time depends on the quantity and the type of foods.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recu- perate the stored heat.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The FAN consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
–The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C.
–The introduction of the different dishes in the oven must be done at different times in rela- tion to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed.
Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
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