DeLonghi A 1346 G manual Stainless Steel Surfaces Uncoated, Cleaning the Vitroceramic HOB, Oven

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STAINLESS STEEL SURFACES (UNCOATED)

■The hob + sides are made from un-coated stainless steel.

■Can be cleaned with an appropriate stainless steel cleaner.

CLEANING THE VITROCERAMIC HOB

■See page 31.

OVEN

■The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.

■For cleaning the oven ceiling pull down the tilting grill as described on pages 18 and 21.

■Do not use abrasive substances to clean the oven.

GREASE FILTER (BOTTOM LEFT AND TOP RIGHT OVEN ONLY)

■Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (see page 17).

■Always dry the filter properly before fitting it back into the oven.

GRILL HEATING ELEMENT

■The heating element is self-cleaning and does not require maintenance.

GAS TAPS

■If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized De Longhi Service Agent.

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Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket GAS Supply Gas connection forPropane GAS Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesTemperature Knob Fig Function Selector Knob FigOven Light Traditional Convection CookingUSE of the Grill Oven CookingUpper Heating Element GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationRegeneration RoastingOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureEnamelled Parts General AdviceStainless Steel Surfaces Coated Cleaning the Vitroceramic HOB Stainless Steel Surfaces UncoatedOven Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4