GRILLING AND “AU GRATIN”
As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position 
.
Set the thermostat knob between 50°C and 200°C maximum and after having preheat- ed the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
USE OF THE GRILL
Set the function selector knob to position 
and the thermostat knob between 50°C and 225°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the grill pan as close to the grill as possible. Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door closed.
Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tem- perature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
44