DeLonghi A 1346 G manual Semi Automatic Cooking

Page 49

SEMI - AUTOMATIC COOKING

This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function.

1.Set the length of the cooking time by pushing the button and the button

to advance, or to go backwards (Fig. 6.7). This sets the desired “stop” time.

or

2.Set the end of the cooking time by pushing the button and the button to

advance, or to go backwards if you have passed the desired time (Fig. 6.8).

AUTO and the symbol will be on.

Then set the temperature and the cooking program using the oven switch and thermostat knob (see relevant sections for details).

The oven is switched on and it will be switched off automatically at the end of the desired time.

During cooking, the

symbol remains on and by pressing the button

you

can see the time that remains till the end of the cooking.

 

 

The cooking time can be cancelled at any time by pushing the

button.

 

At the end of the cooking, the symbol will turn off, the AUTO will flash and a buzzer will sound. The buzzer can be cancelled by pressing any of the buttons. Turn the temperature and thermostat knobs to zero and set the programmer to

“manual” by pressing the button.

Figure 6.7

A

U

T

O

Figure 6.8

A

U

T

O

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Image 49
Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesFunction Selector Knob Fig Temperature Knob FigOven Light Traditional Convection CookingOven Cooking USE of the GrillUpper Heating Element GrillingFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingRoasting RegenerationOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartEnamelled Parts General AdviceStainless Steel Surfaces Coated Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating ElementTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4