DeLonghi A 1346 G manual Important Precautions and Recommendations

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian.

Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

■Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.

■Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

■After use, ensure that the knobs are in off position.

■The appliance is not intended for use by young children or infirm persons without supervision.

■During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.

■Keep children away from the cooker when it is in use.

■Young children should be supervised to ensure that they do not play with the appliance.

■Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

■Fire risk! Do not store flammable material in the ovens and in the drawer.

■Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven doors.

■Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

■The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

■IMPORTANT NOTE: This appliance shall not be used as a space heater, especially if installed in marine craft or caravans.

■WARNING: In order to prevent accidental tièpping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed. Please refer to instructions for installation.

This cooker has been designed and constructed in accordance with the following codes and specifications:

AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances

AS/NZS 3350-1 General Requirements for Domestic electrical appliances

AS/NSZ 3350-2-6 Particular Requirements for Domestic electrical cooking appliances

AS/NSZ 1044 Electromagnetic Compatibility Requirements.

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Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket GAS Supply Gas connection forPropane GAS Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesTemperature Knob Fig Function Selector Knob FigOven Light Traditional Convection CookingUSE of the Grill Oven CookingUpper Heating Element GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationRegeneration RoastingOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureEnamelled Parts General AdviceStainless Steel Surfaces Coated Cleaning the Vitroceramic HOB Stainless Steel Surfaces UncoatedOven Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4
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