DeLonghi A 1346 G manual Grate for Small Pans, Correct USE of TRIPLE-RING Burner

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GRATE FOR SMALL PANS

Figure 3.4

This grate (fig. 3.4) is to be placed on top of the (smaller)

auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

CORRECT USE OF TRIPLE-RING BURNER

The flat-bottomed pans are to be placed directly onto the pan-support.

To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 3.5 - 3.6.

IMPORTANT:

The special grille for wok pans (fig. 3.5) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Figure 3.5

WRONG

26

Figure 3.6

CORRECT

Image 26
Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesOven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection CookingUpper Heating Element USE of the GrillOven Cooking GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationOven Cooking RegenerationRoasting Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureStainless Steel Surfaces Coated General AdviceEnamelled Parts Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4