DeLonghi A 1346 G manual Burners, Triple Ring Burner

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BURNERS

Figure 8.1

They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive.

Do not use abrasive sponges or pads.

Do not put in dishwasher.

After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.

It is essential to check that the burner flame distributor F and the cap C has been correctly positioned (fig. 8.1) - failure to do so can cause serious problems.

Check that the electrode S (fig. 8.1) is always clean to ensure trouble-free sparking.

Check that the probe T (fig. 8.1) next to each burner is always clean to ensure correct operation of the safety valves. Both the probe and ignition plug must be very carefully cleaned.

C

F

S

T

Note:

The electrode S must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place.

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see fig. 8.2); the burner rib must be located in position as shown by the arrow.

The burner correctly positioned must not rotate (fig. 8.3).

Then position the cap A and the ring B (fig. 8.3).

Figure 8.2

Figure 8.3

A B

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Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Gas connection for GAS SupplyPropane GAS Natural GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesFunction Selector Knob Fig Temperature Knob FigOven Light Traditional Convection CookingOven Cooking USE of the GrillUpper Heating Element GrillingFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingRoasting RegenerationOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartStainless Steel Surfaces Coated General AdviceEnamelled Parts Stainless Steel Surfaces Uncoated Cleaning the Vitroceramic HOBOven Grill Heating ElementTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4