DeLonghi A 1346 G manual Cleaning

Page 31

CLEANING

Before you begin cleaning make sure that the appliance is switched off.

■Remove spillages and other types of incrustations.

■Dust or food particles can be removed with a damp cloth.

■If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.

■All traces of the cleaner must be removed with a damp cloth.

■Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar syrup mixtures etc.

■If any of these products items have melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using a scraper to avoid any permanent damage to the surface of the hob.

■Avoid using a knife or other sharp utensils since these can damage the ceramic.

■Do not use steel wool or an abrasive sponge which could scratch the surface permanently.

ATTENTION: MOST IMPORTANT!

If cleaning the glass ceramic hob using a special scraper tool take extra care to avoid damaging the seal at the edges of the glass ceramic surface.

Figure 3.11

31

Image 31

Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Natural GAS GAS SupplyGas connection for Propane GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesTraditional Convection Cooking Temperature Knob FigFunction Selector Knob Fig Oven LightGrilling USE of the GrillOven Cooking Upper Heating ElementFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingSimultaneous Cooking of Different Foods RegenerationRoasting Oven CookingMultifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartEnamelled Parts General AdviceStainless Steel Surfaces Coated Grill Heating Element Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated OvenTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4