DeLonghi A 1346 G manual Cleaning the Inside of the Ovens, Replacing the Oven Light

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CLEANING THE INSIDE OF THE OVENS

■The ovens must be cleaned after every use. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.

■To cleaning remove the sliding shelves as described on the following pages:

–pages 18-19 for bottom left oven and top right oven

–page 20 for top left oven

■With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.

■Do not use abrasive substances to clean the oven.

REPLACING THE OVEN LIGHT

■Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.

■Let the oven cavity and the heating elements cool down;

■Switch off the electrical supply;

■Unscrew the protective cover (fig. 8.4);

■Unscrew and replace the bulb with a new one suitable for high temperatures (300°C) having the following specifications: 230-240V 50Hz, 15W, E14

■Refit the protective cover

Note: Oven bulb replacement is not covered by your guarantee.

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Figure 8.4

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Image 54

Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesOven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection CookingUpper Heating Element USE of the GrillOven Cooking GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationOven Cooking RegenerationRoasting Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureGeneral Advice Enamelled PartsStainless Steel Surfaces Coated Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4