DeLonghi A 1346 G manual Wiring Diagram

Page 58

58

										WIRING DIAGRAM
					S2					PR	S6
	TM1	S1	F1	TM2		F2	F4	S3 S4 S5	F5	TM3	S6
		S1		TM2		F2		S3 S4 S5		TM3

															1		F3
															1a
P3	5		1a	1			P3		5			P3	5		N/7
P3	5		2a	2			P3		5			P3	5		L/8	1a	1
			2a	2											L/8	1a	1
P1	2		3a	3			P1		2			P1	2			2a	2
P1	1		4a	4			P1		1			P1	1			3a	3
	1								1				1			3a	3
																4a	4
P2	3		5a	5			P2		3			P2	3			4a	4
P2	4		5a	5			P2		4			P2	4			5a	5
	4								4				4			5a	5
																6a	6
			LF2													7a	7
			LF2													8a	8
																9a	9
	C															10a	10
	C															11a	11
																11a	11
	G		G1						CN				CN
	G															LF3
LF1																LF3
LF1			CIR
	S		CIR
	S
									2				2
	CF						4	3	1	4	3	1				C1
	CF

		TL2	V						P1				P2
		TL2
																G2
																G2
																CIR1
		TL1
																V1
		PA														S1
																CF1
															TL3
		*
		A
									T						T
			1	2	3	4	5		M
			1	2	3	4	5						M	L	N

Image 58

Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Propane GAS GAS SupplyGas connection for Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesOven Light Temperature Knob FigFunction Selector Knob Fig Traditional Convection CookingUpper Heating Element USE of the GrillOven Cooking GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationOven Cooking RegenerationRoasting Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureEnamelled Parts General AdviceStainless Steel Surfaces Coated Oven Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4