DeLonghi A 1346 G manual FAN Oven Bottom left oven

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51 FAN OVEN (Bottom left oven)

Figure 5.1

GENERAL FEATURES

With your new Fan oven it is possible to cook a variety of food using the 2 different cooking functions.

The 2 positions, thermostatically con- trolled, are obtained by 2 heating ele- ments.

– Grill element	2000 W
– Circular element	2200 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position 250) for 60

minutes in the position and for anoth-

er 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.

WARNING:

The door is hot use the handle.

IMPORTANT

To open the bottom left door operate as indicated in fig. 5.1

OPERATING PRINCIPLES

Heating and cooking in the FAN oven are obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, pro- voking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

b. by radiation

The heat is irradiated by the infra red grill element.

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Contents 1346 G Product Label Dear CustomerFirst Time USE the Oven Important Precautions and Recommendations Electrical Requirements 1INSTALLATIONFeeder Cable Section type H05RR-F Connecting the Feeder CableClearances Page Moving the Cooker Backguard ANTI-TILT Bracket Natural GAS GAS SupplyGas connection for Propane GASCooker rear protection Gas pipe Replacing the Injectors Conversion Procedure to convert to LPG PropaneMinimum Burner Setting Adjustment Lubrication of the GAS Taps Table for the Choice of the InjectorsGrease Filter TOP Right and Bottom Left Oven only USE and CarePage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Pilot lamps Control Panel Controls descriptionGlass Ceramic Zones GAS BurnersLighting GAS Burners Fitted with Safety Valve Device and Electronic IgnitionBurners Pan diameter Choice of BurnerCorrect USE of TRIPLE-RING Burner Grate for Small PansImportant Note Circuits Radiant Zones FigType of Cooking Cooking HintsResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning Operating Principles General FeaturesTraditional Convection Cooking Temperature Knob FigFunction Selector Knob Fig Oven LightGrilling USE of the GrillOven Cooking Upper Heating ElementFAN Oven Bottom left oven Defrosting Frozen Foods Oven LightSterilization HOT AIR CookingSimultaneous Cooking of Different Foods RegenerationRoasting Oven CookingMultifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Normal Cooking Without the USE of the Programmer Electronic Clock figSetting the Frequency of the Audible Signal Electronic TimerAutomatic Oven Cooking Semi Automatic Cooking Recommended Cooking Temperature Cooking chartStainless Steel Surfaces Coated General AdviceEnamelled Parts Grill Heating Element Cleaning the Vitroceramic HOBStainless Steel Surfaces Uncoated OvenTriple Ring Burner BurnersReplacing the Oven Light Cleaning the Inside of the OvensDrawer Removing the Bottom Left Oven DoorRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4