DeLonghi A 1346 G manual Automatic Oven Cooking

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AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time

2.Set the end of the cooking time

3.Set the temperature and the oven cooking program.

These operations are performed as follows:

1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the

desired time (fig. 6.7).

The AUTO and the symbol will be on.

2.Set the end of the cooking time by pressing the button (the cooking time already

added to the clock time will appear), and the button (fig. 6.8); if you pass the

desired time you may get back by pushing the button.

After this setting, the symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer sounds, it means there was an error in the programming. In this case, modify the end of cooking time or the cooking time itself by following again the mentioned instructions above.

3.Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see specific chapters).

The oven is now set to turn on and off at the programmed times.

During cooking, the symbol remains on. By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be cancelled in any time by pushing .

At the end of the cooking time the oven will turn off automatically, the symbol will turn off, AUTO will flash and a buzzer will sound, which can be turned off by push- ing any of the buttons.

Turn the temperature and thermostat knobs to zero and set the programmer to “manu- al” by pressing the button.

Attention: A power failure makes the clock go to zero and cancels the set programs. After a power failure, three zeros will flash on the panel.

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Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket GAS Supply Gas connection forPropane GAS Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesTemperature Knob Fig Function Selector Knob FigOven Light Traditional Convection CookingUSE of the Grill Oven CookingUpper Heating Element GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationRegeneration RoastingOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureGeneral Advice Enamelled PartsStainless Steel Surfaces Coated Cleaning the Vitroceramic HOB Stainless Steel Surfaces UncoatedOven Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4