DeLonghi A 1346 G manual General Features, Operating Principles

Page 32

41 CONVECTION OVEN (Top left oven)

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on position MAX) for 60

minutes in the position and for anoth-

er 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances.

WARNING:

The door is hot use the handle.

GENERAL FEATURES

The convection oven is equipped with 3 electrical heating elements:

–2 elements (upper and lower) for nor- mal oven cooking

–1 grill element, on the top of the oven, for grilling which must be done with the oven door closed.

The input of the elements is:

– Upper element,	700	W
– Lower element,	1000	W
– Grill element,	2000	W

OPERATING PRINCIPLES

Heating and cooking in the CONVEN- TIONAL oven are obtained in the follow- ing ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by radiation

The heat is radiated by the infra red grill element (use with the oven door closed).

Figure 4.1			Figure 4.2

75	50
75
100
125

150

175

MAX 250

225

200

32

Image 32

Contents 1346 G Dear Customer Product LabelFirst Time USE the Oven Important Precautions and Recommendations 1INSTALLATION Electrical RequirementsConnecting the Feeder Cable Feeder Cable Section type H05RR-FClearances Page Moving the Cooker Backguard ANTI-TILT Bracket GAS Supply Gas connection forPropane GAS Natural GASCooker rear protection Gas pipe Conversion Procedure to convert to LPG Propane Replacing the InjectorsMinimum Burner Setting Adjustment Table for the Choice of the Injectors Lubrication of the GAS TapsUSE and Care Grease Filter TOP Right and Bottom Left Oven onlyPage Page Using the TOP Left Oven for the First Time fig Tilting Grill of the TOP Left Oven fig Control Panel Controls description Pilot lampsGAS Burners Glass Ceramic ZonesFitted with Safety Valve Device and Electronic Ignition Lighting GAS BurnersChoice of Burner Burners Pan diameterGrate for Small Pans Correct USE of TRIPLE-RING BurnerCircuits Radiant Zones Fig Important NoteCooking Hints Type of CookingResidual Heat Indicator Hints for Safe USE of the Hobs Cleaning General Features Operating PrinciplesTemperature Knob Fig Function Selector Knob FigOven Light Traditional Convection CookingUSE of the Grill Oven CookingUpper Heating Element GrillingFAN Oven Bottom left oven Oven Light Defrosting Frozen FoodsHOT AIR Cooking SterilizationRegeneration RoastingOven Cooking Simultaneous Cooking of Different FoodsMultifunction Oven Top right oven Thermostat Fig Grilling Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Simultaneous Cooking of Different Foods Grilling and AU Gratin Electronic Programmer Right main oven only Electronic Clock fig Normal Cooking Without the USE of the ProgrammerElectronic Timer Setting the Frequency of the Audible SignalAutomatic Oven Cooking Semi Automatic Cooking Cooking chart Recommended Cooking TemperatureStainless Steel Surfaces Coated General AdviceEnamelled Parts Cleaning the Vitroceramic HOB Stainless Steel Surfaces UncoatedOven Grill Heating ElementBurners Triple Ring BurnerCleaning the Inside of the Ovens Replacing the Oven LightRemoving the Bottom Left Oven Door DrawerRemoving the Oven Doors top left and right ovens Service and Maintenance Wiring Diagram Electric Diagram KEY Rif Cod ß4