Black & Decker B1650 manual Basics, Basic White, 100% Whole Wheat, Dinner Rolls

Page 21

The Basics

These are the recipes you will bake time after time. Try these recipes first.

BASIC WHITE

 

American

 

Canadian

 

1-1/2 cups

water

1-1/2 cups

 

 

2 tbsp.

powdered milk

2 tbsp.

 

 

2 tbsp.

shortening

2 tbsp.

 

 

1 tbsp.

sugar

1 tbsp.

 

 

1-1/2 tsp.

salt

1-1/2 tsp.

 

 

4-1/4 cups

white flour*

4 cups

 

 

1-1/4 tsp.

yeast

1-1/4 tsp.

 

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Basic Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

100% WHOLE WHEAT

 

American

 

Canadian

 

1-1/2 cups

water

1-1/2 cups

 

 

2 tbsp.

powdered milk

2 tbsp.

 

 

2 tbsp.

shortening

2 tbsp.

 

 

2 tbsp.

honey

2 tbsp.

 

 

2 tbsp.

molasses

2 tbsp.

 

 

1-1/2 tsp.

salt

1-1/2 tsp.

 

 

3-1/3 cups

whole wheat flour

3-1/2 cups

 

 

1-1/2 tsp.

yeast

1-1/2 tsp.

 

 

 

 

 

 

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

U.S. whole wheat flour results in a shorter, denser loaf than Canadian whole wheat flours. You can substitute one cup of white flour for one cup of whole wheat for a lighter, yet delicious wheat taste!

DINNER ROLLS

 

American

Dough Recipe

Canadian

 

 

 

 

 

 

 

1-2/3 cups

water

1-2/3 cups

 

2 tbsp.

powdered milk

2 tbsp.

 

2 tbsp.

shortening

2 tbsp.

 

2 tbsp.

sugar

2 tbsp.

 

2 tsp.

salt

2 tsp.

 

4-1/3 cups

white flour*

4-1/3 cups

 

1-1/2 tsp.

yeast

1-1/2 tsp.

 

 

 

 

 

 

GLAZE:

 

 

 

 

 

 

1

egg,beaten

1

 

1 tbsp.

water

1 tbsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select :Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete remove dough from machine to a lightly floured surface. If necessary,knead in enough flour to make dough easy to handle. Divide dough into 12 - 18 pieces. Shape each piece into a smooth ball. Place balls,almost touching in two greased 8-inch (20 cm) square cake pans;cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350o F (177oC) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.

This recipe can be formed into cloverleaf, crescents, parker- house or bread sticks.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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Contents Questions? Please call us Toll Free All-In-One Pro Automatic BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Table Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips Bread Type Setting Descriptions Control Panel Settings & FunctionsSWEET/Regular Crust or SWEET/Dark Crust 350 hours How To Use Your BreadmakerHow To Use Your Breadmaker How To Use Your Breadmaker Using TheAdd-Ingredient Function SettingTheTimer For Delayed CompletionUsing the Opti-Rise Function Troubleshooting Results Troubleshooting GuideCare & Cleaning Slicing & Storing BreadStoring The Unit Easy-Lift Grips Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Recipe Index Pasta Recipes International FavoritesBasic White Basics100% Whole Wheat Dinner RollsCaraway RYE Classic FrenchSuper Rapid Bake Breads SelectRapid Bake SettingSuper Rapid Basic White Super Rapid Cinnamon RaisinSuper Rapid Cornbread Super Rapid Cheese ’N OnionSuper Rapid Italian Herb Lemon Poppy Seed Seven GrainPumpernickel Buttermilk Wheat Cracked Wheat Chunky NUTTbsp Honey 2 tsp Salt 4 cups White flour 2 cups Cup Walnuts, choppedOatmeal NUT Apple Cinnamon GranolaCornbread Cup RaisinsThese selections will add zest to any casserole or entrée Dinner FavoritesCottage Cheese Dill Pizza DoughSUN-DRIED Tomato & Rosemary Enjoy these recipes for a change of pace Treats For Every AgeCinnamon Raisin Maple RaisinUPSIDE-DOWN Pecan Buns Cherry Cheese CoffeecakeBake extra to give as gifts to your friends & relatives International Holiday BreadsRaspberry Braid HOT Cross BunsJewish Challah Swedish TEA RingRussian Kulich Tbsp Butter Tsp Cinnamon Cup Brown sugar RaisinsFor the do-it-yourself Pasta Lover Pasta RecipesBasic Pasta Dough Spinach Pasta Dough Tsp Salt 3 cups Semolina/pasta flour 2 cupsRecipes for 1.5 lb. loafs Tbsp Shortening Sugar Tsp Salt 3 cups White flour 4 cupsTsp Salt Cups Whole wheat flour 4 cups 4 tsp Seven Grain Italian Herb Basic Pasta Dough Tbsp Butter Sugar Tsp2 cups White flour 3 cups 4 tsp Questions About Breadmaker Need Help?Q12 How do I know when dough is ready to bake? Please Call Us Toll Free Other Questions?Des questions? Prière de nous téléphoner sans frais au 800 Robot-boulanger All-In-One ProMCLire toutes les directives Importantes mesures de sécuritéCe qu’il faut savoir à propos du robot-boulanger Importantes mesures de sécutitéLivre DE Recettes Table des matièresFamiliarisation avec le robot-boulanger Nom des composantesConseils pratiques Description des différents réglages Réglages et fonctions du panneau de commandePain Sucré à croûte ordinaire ou à croûte foncée 3 h Utilisation du robot-boulangerVUE DU Utilisation du robot-boulanger Utilisation de la fonction d’ajout d’ingrédients Réglage de la minuterie Pour programmer la cuissonUtilisation de la fonction Opti-Rise Dépannage Résultats Guide de dépannageEntretien et nettoyage Tranchage et rangement du painRangement de lappareil Prises facilitant le transport Service ou entretienPour le robot-boulanger de Black & Decker Farines Ingrédients pour le pain et la pâteConseils pratiques afin doptimiser les résultats Index des recettes Patês alimentaires Pains à saveur internationalePain Blanc DE Base Pains de basePain DE BLÉ Entier À 100% Petits PainsBaguette Traditionnelle Pain DE Seigle AU Cumin\1 c. à table Choisir le réglage pour le pain à cuisson rapide Rapid Bake Pains à cuisson super rapidePainàcuissonsuperrapideaufromageetauxoignons Pain 7 Grains Pain DE Seigle Noir3 t 4 c. à théPain AU BLÉ ET AU Babeurre Pain AU BLÉ Concassé Pain Croquant AUX NoixPain À LA Farine DE Maïs Pain AUX Flocons Davoine ET AUX NoixChoisir le réglage pour le pain sucré Sweet Bread Durée 3 hHors-doeuvre préférés À thé 4 c. à thé4 t 4 c. à thé 4 c. à thé PizzaQuelques idées pour faire changement Pains dont tous raffolentPain AUX Raisins ET À LA Cannelle Bretzels Raisins À L’ÉRABLECake AU CAFÉ, AU Fromage ET AUX Cerises Pains Renversés AUX PacanesPains à saveur internationale Tresse Fourrée AUX FramboisesBrioches DU Carême Brioches Suédoises Challah JuifKulich Russe Pâtes alimentaires Pour les amateurs de pâtes maisonPâtes DE Base Pâtes AUX Épinards Pain Blanc DE Base Pain DE BLÉ Entier À 100% Recettes pour un pain d’une livre 1,5 lbPain AUX Raisins ET À LA Cannelle Pain Italien AUX Fines HerbesKulich Russe Pâtes DE Base Questions relatives au robot-boulanger Besoin daide?Q12 Quand sait-on qu’il est temps de faire cuire la pâte Prière de nous téléphoner sans frais Dautres questions?

B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.