Black & Decker B1650 manual Basics, Basic White, 100% Whole Wheat, Dinner Rolls

The Basics

These are the recipes you will bake time after time. Try these recipes first.

BASIC WHITE

American		Canadian
1-1/2 cups	water	1-1/2 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
1 tbsp.	sugar	1 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
4-1/4 cups	white flour*	4 cups
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Basic Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

100% WHOLE WHEAT

American		Canadian
1-1/2 cups	water	1-1/2 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	honey	2 tbsp.
2 tbsp.	molasses	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
3-1/3 cups	whole wheat flour	3-1/2 cups
1-1/2 tsp.	yeast	1-1/2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

U.S. whole wheat flour results in a shorter, denser loaf than Canadian whole wheat flours. You can substitute one cup of white flour for one cup of whole wheat for a lighter, yet delicious wheat taste!

DINNER ROLLS

American	Dough Recipe	Canadian
1-2/3 cups	water	1-2/3 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
2 tsp.	salt	2 tsp.
4-1/3 cups	white flour*	4-1/3 cups
1-1/2 tsp.	yeast	1-1/2 tsp.
	GLAZE:
1	egg,beaten	1
1 tbsp.	water	1 tbsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select :Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete remove dough from machine to a lightly floured surface. If necessary,knead in enough flour to make dough easy to handle. Divide dough into 12 - 18 pieces. Shape each piece into a smooth ball. Place balls,almost touching in two greased 8-inch (20 cm) square cake pans;cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350o F (177oC) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.

This recipe can be formed into cloverleaf, crescents, parker- house or bread sticks.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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