Black & Decker B1650 manual International Holiday Breads, Raspberry Braid, HOT Cross Buns

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International Holiday Breads

Bake extra to give as gifts to your friends & relatives!

RASPBERRY BRAID

 

American

Dough Recipe

Canadian

 

 

 

 

 

 

 

 

 

 

1-1/4 cups

milk

1-1/4 cups

 

 

1

egg, beaten

1

 

 

2 tbsp.

butter

2 tbsp.

 

 

1/4 cup

sugar

1/4 cup

 

 

3/4 tsp.

salt

3/4 tsp.

 

 

3-3/4 cups

white flour*

3-2/3 cups

 

 

1-1/4 tsp.

yeast

1-1/4 tsp.

 

 

 

 

 

 

 

 

FILLING:

 

 

 

1/2 cup

raspberry jam

1/2 cup

 

 

2 tbsp.

butter, melted - cooled

2 tbsp.

 

 

 

 

 

 

 

 

TOPPING:

 

 

 

2 tbsp.

butter, soft

2 tbsp.

 

 

 

 

 

 

 

1/3 cup

white flour*

1/3 cup

 

 

2 tbsp.

brown sugar

2 tbsp.

 

 

1/4 tsp.

nutmeg

1/4 tsp.

 

1.Measure first 7 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete, remove dough from machine to a lightly floured surface. Divide dough in half. Roll each half into a 14” x 9” (36 cm x 23 cm) rectangle. Spread with 1/4 cup raspberry jam lengthwise down center third of rectangle. Make diagonal cuts from outer edges one inch (2.54 cm) apart and three inches (8 cm) long.

Fold alternate strips of dough over filling. Place on greased baking sheet. Brush with melted, cooled butter. Cover & let rise 30 minutes or until double in volume. Sprinkle half of butter, sugar and flour mixture over each dough braid. Repeat with second half of dough.

(See diagram below)

6.Bake at 350o F (177o C) for 30-35 minutes. Yield: Makes

2 braids.

HOT CROSS BUNS

American

Dough Recipe

Canadian

 

 

 

 

 

 

 

1-1/3 cups

milk

1-1/3 cups

 

1

egg, beaten

1

 

1/4 cup

butter

1/4 cup

 

1/3 cup

sugar

1/3 cup

 

1-1/4 tsp.

salt

1-1/4 tsp.

 

4 cups

white flour*

3-3/4 cups

 

1-1/4 tsp.

cinnamon

1-1/4 tsp.

 

1/2 tsp.

ground cloves

1/2 tsp.

 

1/4 tsp.

nutmeg

1/4 tsp.

 

1-1/4 tsp.

yeast

1-1/4 tsp.

 

 

 

 

 

 

ADD INGREDIENTS:

 

 

3/4 cup

raisins

3/4 cup

 

 

 

 

 

 

GLAZE:

 

 

3/4 cup

icing sugar

3/4 cup

 

 

 

 

 

1 tbsp.

milk

1 tbsp.

 

1/4 tsp.

almond flavoring

1/4 tsp.

 

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select: Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.Add raisins when“Add Ingredient”signal beeps

6.When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 18 pieces. Shape each piece into a round, slightly flattened bun. Place 2 inches (5 cm) apart on greased baking sheets. Cover and let rise 30 minutes or until double in volume.

7.Combine 1 slightly beaten egg with 1 tablespoon of water and brush on buns. With sharp knife, make two cuts 1/4 inch (.64 cm) deep on top of each bun to form a cross.

Bake at 350o F (177o C) for 15 to 18 minutes. Remove from oven and immediately drizzle cross with glaze. Yield : Makes 18 buns.

Candied pineapple & a half teaspoon of finely grated lemon peel would give the hot cross buns an interesting flavor.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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Contents All-In-One Pro Automatic Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsThingsYou Should Know AboutYour Breadmaker Table Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker SWEET/Regular Crust or SWEET/Dark Crust 350 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionUsing the Opti-Rise Function Troubleshooting Troubleshooting Guide ResultsStoring The Unit Care & CleaningSlicing & Storing Bread Service Or Repair Easy-Lift GripsFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index International Favorites Pasta RecipesBasics Basic White100% Whole Wheat Dinner RollsClassic French Caraway RYESelectRapid Bake Setting Super Rapid Bake BreadsSuper Rapid Basic White Super Rapid Cinnamon RaisinSuper Rapid Italian Herb Super Rapid CornbreadSuper Rapid Cheese ’N Onion Pumpernickel Lemon Poppy SeedSeven Grain Cracked Wheat Chunky NUT Buttermilk WheatTbsp Honey 2 tsp Salt 4 cups White flour 2 cups Cup Walnuts, choppedApple Cinnamon Granola Oatmeal NUTCornbread Cup RaisinsDinner Favorites These selections will add zest to any casserole or entréeSUN-DRIED Tomato & Rosemary Cottage Cheese DillPizza Dough Treats For Every Age Enjoy these recipes for a change of paceCinnamon Raisin Maple RaisinCherry Cheese Coffeecake UPSIDE-DOWN Pecan BunsInternational Holiday Breads Bake extra to give as gifts to your friends & relativesRaspberry Braid HOT Cross BunsSwedish TEA Ring Jewish ChallahRussian Kulich Tbsp Butter Tsp Cinnamon Cup Brown sugar RaisinsPasta Recipes For the do-it-yourself Pasta LoverBasic Pasta Dough Spinach Pasta Dough Tsp Salt 3 cups Semolina/pasta flour 2 cupsTsp Salt Cups Whole wheat flour 4 cups 4 tsp Recipes for 1.5 lb. loafsTbsp Shortening Sugar Tsp Salt 3 cups White flour 4 cups Seven Grain Italian Herb 2 cups White flour 3 cups 4 tsp Basic Pasta DoughTbsp Butter Sugar Tsp Need Help? Questions About BreadmakerQ12 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll FreeRobot-boulanger All-In-One ProMC Des questions? Prière de nous téléphoner sans frais au 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain Sucré à croûte ordinaire ou à croûte foncée 3 hVUE DU Utilisation du robot-boulanger Réglage de la minuterie Pour programmer la cuisson Utilisation de la fonction d’ajout d’ingrédientsUtilisation de la fonction Opti-Rise Dépannage Guide de dépannage RésultatsRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Service ou entretien Prises facilitant le transportPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains à saveur internationale Patês alimentairesPains de base Pain Blanc DE BasePain DE BLÉ Entier À 100% Petits Pains\1 c. à table Baguette TraditionnellePain DE Seigle AU Cumin Pains à cuisson super rapide Choisir le réglage pour le pain à cuisson rapide Rapid BakePainàcuissonsuperrapideaufromageetauxoignons Pain DE Seigle Noir Pain 7 Grains3 t 4 c. à théPain AU BLÉ Concassé Pain Croquant AUX Noix Pain AU BLÉ ET AU BabeurrePain AUX Flocons Davoine ET AUX Noix Pain À LA Farine DE MaïsChoisir le réglage pour le pain sucré Sweet Bread Durée 3 h4 t 4 c. à thé Hors-doeuvre préférésÀ thé 4 c. à thé Pizza 4 c. à théPains dont tous raffolent Quelques idées pour faire changementPain AUX Raisins ET À LA Cannelle Bretzels Raisins À L’ÉRABLEPains Renversés AUX Pacanes Cake AU CAFÉ, AU Fromage ET AUX CerisesBrioches DU Carême Pains à saveur internationaleTresse Fourrée AUX Framboises Kulich Russe Brioches SuédoisesChallah Juif Pâtes DE Base Pâtes AUX Épinards Pâtes alimentairesPour les amateurs de pâtes maison Recettes pour un pain d’une livre 1,5 lb Pain Blanc DE Base Pain DE BLÉ Entier À 100%Pain Italien AUX Fines Herbes Pain AUX Raisins ET À LA CannelleKulich Russe Pâtes DE Base Besoin daide? Questions relatives au robot-boulangerQ12 Quand sait-on qu’il est temps de faire cuire la pâte Dautres questions? Prière de nous téléphoner sans frais

B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.
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