Black & Decker B1650 manual Pasta Recipes, For the do-it-yourself Pasta Lover, Finely chopped Tbsp

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Pasta Recipes

For the do-it-yourself Pasta Lover.

BASIC PASTA DOUGH

 

SPINACH PASTA DOUGH

 

 

 

American

Dough Recipe

Canadian

 

 

 

 

1/4 cup

water

1/4 cup

1

egg, beaten

1

1 tbsp.

olive oil

1 tbsp.

1/2 tsp.

salt

1/2 tsp.

1-2/3 cups

semolina/pasta flour

1-1/2 cups

1.Mix water and egg with a fork.

2.Add water-egg mixture and remaining ingredients in order listed into the Baking Pan.

3.Insert Baking Pan into oven chamber,twist to secure.Close lid.

4.Select: Dough/Pasta Setting.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Allow to mix until the “Add Ingredient”signal beeps (in 45-50 minutes).

7.Press Start/Reset button to STOP cycle.

8.Remove pasta dough from the Baking Pan and divide into 3 portions. Cover the 2 portions waiting to be rolled.

9.Set smooth rollers of a pasta machine as far apart as possible. Feed through one piece of dough. Fold in half both lengthwise and crosswise as required and re-roll 4-6 more times until smooth, shiny and elastic. Start to roll dough thinner by increasing number setting, until dough is 1/16"- 1/8"

(.16 -.32 cm) or desired thickness.

10.Move handle of pasta machine to desired cutter blade and roll through onto lightly floured towel. Repeat with remaining 2 portions of pasta dough. Dry for 30 minutes. Cook, or cover and refrigerate for use within 24 hours or freeze for use within a month.

11.To cook pasta: Bring a large volume of water to a boil in a large pot. Add small amount of salt and oil to the water. Add pasta and bring back to the boil. Continue to boil 3-5 minutes or until pasta is al dente (firm, but cooked). Drain and add favorite sauce.

American

Dough Recipe

Canadian

 

 

 

 

3 tbsp.

water

3 tbsp.

1

egg, beaten

1

2 tbsp.

frozen spinach, drained

2 tbsp.

 

finely chopped

 

 

 

 

1 tbsp.

olive oil

1 tbsp.

1/2 tsp.

salt

1/2 tsp.

1-2/3 cups

semolina/pasta flour

1-1/2 cups

1.Mix water and egg with a fork.

2.Add water-egg mixture and remaining ingredients in order listed into the Baking Pan.

3.Insert Baking Pan into oven chamber,twist to secure. Close lid.

4.Select: Dough/Pasta Setting.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Allow to mix until the“Add Ingredient”signal beeps (in 45-50 minutes).

7.Press Start/Reset button to STOP cycle.

8.Remove pasta dough from the Baking Pan and divide into 3 portions. Cover the 2 portions waiting to be rolled.

9.Set smooth rollers of a pasta machine as far apart as possible. Feed through one piece of dough. Fold in half both lengthwise and crosswise as required and re-roll 4-6 more times until smooth, shiny and elastic. Start to roll dough thinner by increasing number setting, until dough is 1/16"- 1/8"

(.16 -.32 cm) or desired thickness.

10.Move handle of pasta machine to desired cutter blade and roll through onto lightly floured towel. Repeat with remaining 2 portions of pasta dough. Dry for 30 minutes. Cook, or cover and refrigerate for use within 24 hours or freeze for use within a month.

11.To cook pasta: Bring a large volume of water to a boil in a large pot. Add small amount of salt and oil to the water. Add pasta and bring back to the boil. Continue to boil 3-5 minutes or until pasta is al dente (firm, but cooked). Drain and add favorite sauce.

Remember, pasta dough will be ready when the “Add- Ingredient” signal beeps. That means you will have pasta dough in about 45-50 minutes.

If your pasta dough is sticky, simply add a little more semolina flour or chill before shaping.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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Contents All-In-One Pro Automatic Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsThingsYou Should Know AboutYour Breadmaker Table Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker SWEET/Regular Crust or SWEET/Dark Crust 350 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionUsing the Opti-Rise Function Troubleshooting Troubleshooting Guide ResultsSlicing & Storing Bread Care & CleaningStoring The Unit Service Or Repair Easy-Lift GripsFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index International Favorites Pasta Recipes100% Whole Wheat BasicsBasic White Dinner RollsClassic French Caraway RYESuper Rapid Basic White SelectRapid Bake SettingSuper Rapid Bake Breads Super Rapid Cinnamon RaisinSuper Rapid Cheese ’N Onion Super Rapid CornbreadSuper Rapid Italian Herb Seven Grain Lemon Poppy SeedPumpernickel Tbsp Honey 2 tsp Salt 4 cups White flour 2 cups Cracked Wheat Chunky NUTButtermilk Wheat Cup Walnuts, choppedCornbread Apple Cinnamon GranolaOatmeal NUT Cup RaisinsDinner Favorites These selections will add zest to any casserole or entréePizza Dough Cottage Cheese DillSUN-DRIED Tomato & Rosemary Cinnamon Raisin Treats For Every AgeEnjoy these recipes for a change of pace Maple RaisinCherry Cheese Coffeecake UPSIDE-DOWN Pecan BunsRaspberry Braid International Holiday BreadsBake extra to give as gifts to your friends & relatives HOT Cross BunsRussian Kulich Swedish TEA RingJewish Challah Tbsp Butter Tsp Cinnamon Cup Brown sugar RaisinsBasic Pasta Dough Spinach Pasta Dough Pasta RecipesFor the do-it-yourself Pasta Lover Tsp Salt 3 cups Semolina/pasta flour 2 cupsTbsp Shortening Sugar Tsp Salt 3 cups White flour 4 cups Recipes for 1.5 lb. loafsTsp Salt Cups Whole wheat flour 4 cups 4 tsp Seven Grain Italian Herb Tbsp Butter Sugar Tsp Basic Pasta Dough2 cups White flour 3 cups 4 tsp Need Help? Questions About BreadmakerQ12 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll FreeRobot-boulanger All-In-One ProMC Des questions? Prière de nous téléphoner sans frais au 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesNom des composantes Familiarisation avec le robot-boulangerConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain Sucré à croûte ordinaire ou à croûte foncée 3 hVUE DU Utilisation du robot-boulanger Réglage de la minuterie Pour programmer la cuisson Utilisation de la fonction d’ajout d’ingrédientsUtilisation de la fonction Opti-Rise Dépannage Guide de dépannage RésultatsTranchage et rangement du pain Entretien et nettoyageRangement de lappareil Service ou entretien Prises facilitant le transportPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains à saveur internationale Patês alimentairesPain DE BLÉ Entier À 100% Pains de basePain Blanc DE Base Petits PainsPain DE Seigle AU Cumin Baguette Traditionnelle\1 c. à table Pains à cuisson super rapide Choisir le réglage pour le pain à cuisson rapide Rapid BakePainàcuissonsuperrapideaufromageetauxoignons 3 t Pain DE Seigle NoirPain 7 Grains 4 c. à théPain AU BLÉ Concassé Pain Croquant AUX Noix Pain AU BLÉ ET AU BabeurreChoisir le réglage pour le pain sucré Sweet Bread Pain AUX Flocons Davoine ET AUX NoixPain À LA Farine DE Maïs Durée 3 hÀ thé 4 c. à thé Hors-doeuvre préférés4 t 4 c. à thé Pizza 4 c. à théPain AUX Raisins ET À LA Cannelle Bretzels Pains dont tous raffolentQuelques idées pour faire changement Raisins À L’ÉRABLEPains Renversés AUX Pacanes Cake AU CAFÉ, AU Fromage ET AUX CerisesTresse Fourrée AUX Framboises Pains à saveur internationaleBrioches DU Carême Challah Juif Brioches SuédoisesKulich Russe Pour les amateurs de pâtes maison Pâtes alimentairesPâtes DE Base Pâtes AUX Épinards Recettes pour un pain d’une livre 1,5 lb Pain Blanc DE Base Pain DE BLÉ Entier À 100%Pain Italien AUX Fines Herbes Pain AUX Raisins ET À LA CannelleKulich Russe Pâtes DE Base Besoin daide? Questions relatives au robot-boulangerQ12 Quand sait-on qu’il est temps de faire cuire la pâte Dautres questions? Prière de nous téléphoner sans frais

B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.
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