Black & Decker B1650 manual Cherry Cheese Coffeecake, UPSIDE-DOWN Pecan Buns

Treats For Every Age

CHERRY CHEESE COFFEECAKE

American	Dough Recipe	Canadian
1/2 cup	milk	1/2 cup
1/2 cup	water	1/2 cup
2	eggs, beaten	2
1/3 cup	butter, cut in pieces	1/3 cup
1/3 cup	sugar	1/3 cup
2 tsp.	grated lemon rind	2 tsp.
1 tsp.	salt	1 tsp.
1/3 cup	toasted, chopped almonds	1/3 cup
4 cups	white flour*	3-3/4 cups
1 tsp.	yeast	1 tsp.
	CHEESE FILLING (FOR ABOVE ):
2 (250g) pkg.	cream cheese,softened	2 (250g) pkg.
1/3 cup	sugar	1/3 cup
2 tbsp.	flour	2 tbsp.
2 tbsp.	milk	2 tbsp.
	FILLING:
1 cup	Cherry Pie filling	1 cup
2 tbsp.	toasted,sliced almonds	2 tbsp.

1.Measure first 10 ingredients in order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete, remove dough from machine to a lightly floured surface. Divide dough into 2 equal portions. Place each portion into 2 greased 9-inch (23 cm) round cake pans. Grease top of batter and spread evenly onto bottom and sides of pans.

6.Spread half of Cheese Filling in center of batter in each pan.

7.Let rise in warm, draft-free place until doubled in size, about 30 minutes.

8.Bake at 350°F* (177°C) for 25-30 minutes or until done. Remove from pans onto wire racks.

9.Spread evenly 1 cup cherry filling or cherry jam over each coffeecake. Decorate with extra toasted sliced almonds. Yield: 2 coffeecakes.

Time:3:50 hrs

*If using dark Teflon or Pyrex pans, lower oven temperature to 325°F (163°C).

UPSIDE-DOWN PECAN BUNS

American	Dough Recipe	Canadian
1-1/4 cups	water	1-1/4 cups
3 tbsp.	skim milk powder	3 tbsp.
1	egg, beaten	1
2 tbsp.	butter	2 tbsp.
1/4 cup	sugar	1/4 cup
1-1/4 tsp.	salt	1-1/4 tsp.
4-1/3 cups	white flour*	4-1/4 cups
1-1/4 tsp.	yeast	1-1/4 tsp.
	BROWN SUGAR-NUT SYRUP:
1/4 cup	butter	1/4 cup
2/3 cup	brown sugar, packed	2/3 cup
3 tbsp.	water	3 tbsp.
3/4 cup	pecan halves	3/4 cup
	FILLING:
3 tbsp.	melted butter	3 tbsp.
2/3 cup	brown sugar, packed	2/3 cup
1 tbsp.	ground cinnamon	1 tbsp.
3/4 cup	chopped pecans	3/4 cup

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select: Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.Meanwhile,prepare syrup (recipe above). Boil together butter,water and brown sugar for 1 minute.Immediately,pour into a 9 x 13-inch (23 cm x 33 cm) pan;tilt pan to cover bottom evenly. Arrange pecans,flat side up,on syrup.

6.When cycle is complete,remove dough from machine to a lightly floured surface. If necessary,knead in enough flour to make dough easy to handle.Roll dough into a 12 x 18-inch (30 cm x 46 cm) rectangle. Brush with melted butter.Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top.Starting at large side,roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces.Place over Syrup.Cover and let rise 30 minutes or until double in volume. Remove cover.

7.Bake at 375°F (191°C) for 35 minutes. Loosen edges and invert onto serving tray.

Yield:Makes 12 buns

Time:3:50 hrs

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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