Black & Decker B1650 manual Need Help?, Questions About Breadmaker

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Need Help?

Questions About The

Breadmaker :

Q1 :

What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle?

The mixing paddle may stay in the loaf when the bread is removed from the bread pan. This happens because the crust forms around the paddle during the baking process.

Allow the loaf to cool before removing the mixing paddle (the inside of the loaf is VERY HOT- you may burn yourself if you try to remove the paddle too soon.) When the loaf has cooled, use a plastic spoon or rubber spatula to remove the paddle. Gently insert the spoon/spatula into the bottom of the loaf and loosen the crust from the paddle. Pull the paddle out. DO NOT use a sharp object (knife, metal utensil) as it will scratch the non-stick coating on the mixing paddle.

Q2:

What do I do if the mixing paddle is hard to remove from the baking Pan after baking?

Remove the Baking Pan from the unit and fill with hot water allowing it to soak for 30 minutes to an hour. Next, pour out the water, turn the Pan over and wiggle the Paddle loose while holding the winged coupling on the bottom of the Pan. Using a toothpick or soft kitchen brush clean out any dough left in the hole of the Paddle.

Q3:

Is there any time that I should not use the delayed start feature?

Yes, when the recipe calls for perishable ingredients such as milk, cheese, buttermilk, or eggs. These foods should not stay at room temperature for an extended period of time. With some recipes, you may substitute powdered milk.

Q4:

Can I open the lid while the breadmaker is operating?

This breadmaker is designed with a window in the lid to let you watch your bread’s progress. Quick checks are fine in the early stages of operation and of course to add ingredients when the beeper sounds. However, don’t open the lid too frequently during operation as the change in air temperature may cause the loaf to fall. Avoid opening the lid once the baking period begins—the last hour of the cycle. Sometimes condensation forms on the window after initial mixing and kneading. It usually disappears once the baking cycle starts so you should be able to get a clear view of your rising loaf.

Q5:

Where is the OFF button?

Since the breadmaker shuts off its “processing” automatically once the bread or dough cycle is complete and the “Keeps Warm” cycle ends, there is no OFF button. However, the power light will remain on until the unit is unplugged or the Start/Reset button is pressed and held.

Q6:

If the power goes out while I’m in the middle of a breadmaking cycle, will my Breadmaker continue to process my bread once the power comes back on?

The breadmaker will only finish making bread if the power returns within 20 seconds. Unfortunately, if your power outage is longer, you will have to discard the unfinished bread and start the process from the beginning.

Questions About Ingredients/Recipes :

Q7:

When do I add raisins, nuts, etc. to the bread?

This breadmaker has an “Add-Ingredient” function that signals with an audible tone to let you know when you may add raisins, nuts, caraway seeds, etc. (NOTE: The time of the tone varies from one setting to another. Consult the “Add-Ingredient” chart on page 10.) The “Add-Ingredient” feature helps reduce the breaking up of added foods . If you are using the Timer and it is more convenient, you may add ingredients at the start.

Q8:

May I use a sugar substitute in place of sugar?

Sugar is necessary for the yeast to produce a light loaf with a good height. Results may vary with the type and amount of sugar substitute used. If you are going to use an artificial sweetener choose one that is aspartame based rather than saccharin based.

Q9:

May I omit the salt or sugar from the recipe?

No, both the sugar and salt play an important role in the bread making process. Salt prevents the yeast from over-reacting and the bread from over-rising. The combination of sugar, salt, and yeast is a very important part of the bread making process. Remember that the total sugar and salt amounts are divided among all the slices, so the amount of sugar and salt per serving is small.

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Contents All-In-One Pro Automatic Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsThingsYou Should Know AboutYour Breadmaker Table Of Contents Quick Tips Getting To KnowYour BreadmakerNames Of Parts Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker SWEET/Regular Crust or SWEET/Dark Crust 350 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionUsing the Opti-Rise Function Troubleshooting Troubleshooting Guide ResultsStoring The Unit Care & CleaningSlicing & Storing Bread Service Or Repair Easy-Lift GripsFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index International Favorites Pasta Recipes100% Whole Wheat BasicsBasic White Dinner RollsClassic French Caraway RYESuper Rapid Basic White SelectRapid Bake SettingSuper Rapid Bake Breads Super Rapid Cinnamon RaisinSuper Rapid Italian Herb Super Rapid CornbreadSuper Rapid Cheese ’N Onion Pumpernickel Lemon Poppy SeedSeven Grain Tbsp Honey 2 tsp Salt 4 cups White flour 2 cups Cracked Wheat Chunky NUTButtermilk Wheat Cup Walnuts, choppedCornbread Apple Cinnamon GranolaOatmeal NUT Cup RaisinsDinner Favorites These selections will add zest to any casserole or entréeSUN-DRIED Tomato & Rosemary Cottage Cheese DillPizza Dough Cinnamon Raisin Treats For Every AgeEnjoy these recipes for a change of pace Maple RaisinCherry Cheese Coffeecake UPSIDE-DOWN Pecan BunsRaspberry Braid International Holiday BreadsBake extra to give as gifts to your friends & relatives HOT Cross BunsRussian Kulich Swedish TEA RingJewish Challah Tbsp Butter Tsp Cinnamon Cup Brown sugar RaisinsBasic Pasta Dough Spinach Pasta Dough Pasta RecipesFor the do-it-yourself Pasta Lover Tsp Salt 3 cups Semolina/pasta flour 2 cupsTsp Salt Cups Whole wheat flour 4 cups 4 tsp Recipes for 1.5 lb. loafsTbsp Shortening Sugar Tsp Salt 3 cups White flour 4 cups Seven Grain Italian Herb 2 cups White flour 3 cups 4 tsp Basic Pasta DoughTbsp Butter Sugar Tsp Need Help? Questions About BreadmakerQ12 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll FreeRobot-boulanger All-In-One ProMC Des questions? Prière de nous téléphoner sans frais au 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesConseils pratiques Familiarisation avec le robot-boulangerNom des composantes Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain Sucré à croûte ordinaire ou à croûte foncée 3 hVUE DU Utilisation du robot-boulanger Réglage de la minuterie Pour programmer la cuisson Utilisation de la fonction d’ajout d’ingrédientsUtilisation de la fonction Opti-Rise Dépannage Guide de dépannage RésultatsRangement de lappareil Entretien et nettoyageTranchage et rangement du pain Service ou entretien Prises facilitant le transportPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains à saveur internationale Patês alimentairesPain DE BLÉ Entier À 100% Pains de basePain Blanc DE Base Petits Pains\1 c. à table Baguette TraditionnellePain DE Seigle AU Cumin Pains à cuisson super rapide Choisir le réglage pour le pain à cuisson rapide Rapid BakePainàcuissonsuperrapideaufromageetauxoignons 3 t Pain DE Seigle NoirPain 7 Grains 4 c. à théPain AU BLÉ Concassé Pain Croquant AUX Noix Pain AU BLÉ ET AU BabeurreChoisir le réglage pour le pain sucré Sweet Bread Pain AUX Flocons Davoine ET AUX NoixPain À LA Farine DE Maïs Durée 3 h4 t 4 c. à thé Hors-doeuvre préférésÀ thé 4 c. à thé Pizza 4 c. à théPain AUX Raisins ET À LA Cannelle Bretzels Pains dont tous raffolentQuelques idées pour faire changement Raisins À L’ÉRABLEPains Renversés AUX Pacanes Cake AU CAFÉ, AU Fromage ET AUX CerisesBrioches DU Carême Pains à saveur internationaleTresse Fourrée AUX Framboises Kulich Russe Brioches SuédoisesChallah Juif Pâtes DE Base Pâtes AUX Épinards Pâtes alimentairesPour les amateurs de pâtes maison Recettes pour un pain d’une livre 1,5 lb Pain Blanc DE Base Pain DE BLÉ Entier À 100%Pain Italien AUX Fines Herbes Pain AUX Raisins ET À LA CannelleKulich Russe Pâtes DE Base Besoin daide? Questions relatives au robot-boulangerQ12 Quand sait-on qu’il est temps de faire cuire la pâte Dautres questions? Prière de nous téléphoner sans frais

B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.
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