Black & Decker B1650 manual Cracked Wheat Chunky NUT, Buttermilk Wheat, Cup Walnuts, chopped

Sandwich Pleasers ForThe Brown Bag Club

CRACKED WHEAT CHUNKY NUT

American		Canadian
1-1/2 cups	water	1-1/2 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	honey	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
1 cup	whole wheat flour	1-1/4 cups
2-1/4 cups	white flour*	2 cups
3/4 cup	cracked wheat	3/4 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

The crunchy texture & slightly nutty flavor of this bread makes it a treat with luncheon meats. Look for Bulgar or cracked wheat in large grocery stores,bulk & health food stores.

BUTTERMILK WHEAT

American		Canadian
1-1/2 cups	buttermilk	1-1/2 cups
2 tbsp.	shortening	2 tbsp.
3 tbsp.	sugar	3 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
1 cup	whole wheat flour	3/4 cup
3 cups	white flour*	3 cups
1-1/2 tsp.	yeast	1-1/2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

American		Canadian
1-1/3 cups	water	1-1/3 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	olive oil	2 tbsp.
3 tbsp.	honey	3 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
3-3/4 cups	white flour*	3-1/2 cups
1-1/2 tsp.	yeast	1-1/2 tsp.
	ADD INGREDIENTS:
1/3 cup	sunflower seeds,	1/3 cup
	raw, unsalted, shells removed
1/3 cup	walnuts, chopped	1/3 cup

1.Measure first 7 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Add sunflower seeds & walnuts when “Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:4:10 hrs

Omit salt when using salted sunflower seeds. Rinse roasted sunflower seeds in hot water to remove oil and dry well.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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