Black & Decker B1650 manual Other Questions?, Please Call Us Toll Free

Page 40

Need Help?

Q19:

Why does my bread rise and then collapse or form craters?

Your bread may be rising too fast. To decrease the rate of rising, try reducing the amount of sugar, increasing the amount of salt slightly, or reducing the amount of yeast. Refer to the “Trouble Shooting Guide” on pg. 13 for correct adjustments.

Q20:

Is it important for ingredients to be at room temperature before adding them to the Baking Pan?

No, as long as ingredients are not extremely cold or hot. Milk, eggs, butter/margarine, and yeast can be added directly from the refrigerator with good results. When a recipe calls for water, use lukewarm water since it’s easy to get from the tap.

Q21:

Which kind of yeast is the best to use?

Yeast specially packaged for Bread Machines, Traditional Dry Yeast, Rapid Rise, or Quick Rise Yeast, can all be used with good results. The most important thing is to be sure the expiration date is not up. All the recipes in this cookbook were developed using Bread Machine Yeast.

If you prefer to use Traditional, Quick Rise or Rapid Rise Yeast, increase the amount of yeast you use in the recipe by 1/4 teaspoon.

Q22:

Sometimes when I cut my bread, it’s too sticky and it falls apart or it starts to mash down and won’t slice cleanly. What can I do?

If your bread is sticky or mashes down, it may be too hot! Be sure to allow 15 to 30 minutes for your bread to cool before slicing. Place finished bread on a wire cooling rack to let air circulate around it. You may want to try using an electric knife to slice bread instead of cutting it manually. An electric knife has blades that slide back and forth to let you slice straight through bread and avoid mashing it down by putting pressure on the top of the loaf.

Q23:

Why did I end up with a short, dense, doughy bread? Why didn’t the bread rise?

The most common reason for unrisen bread is the yeast. Maybe you forgot to add the yeast. Perhaps the yeast was bad or expired (always check expiration dates). Also, if the mixing wasn’t complete, you may have rising problems. Did you check to see if the mixing paddle was moving at the beginning of your cycle?

Q24:

What will happen if I leave the bread in the Baking Pan after baking?

This unit has a 60-minute “Keep Warm” cycle that lets you leave the bread in the pan for up to an hour after baking is completed. Once that warming cycle is over, it’s best to remove the bread immediately or the bottom of your loaf will absorb moisture and become soggy. The soggy part of the bread will not be as tasty when it dries out and it will go stale quickly. The sides of the bread may also become moist and mushy.

Other Questions?

Please Call Us Toll Free!

1-800-231-9786

Applica Consumer Products, Inc.

Copyright© 2000 Applica Consumer Products, Inc.

 

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Form No. 168633-44-RV-01

 

 

 

 

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Contents All-In-One Pro Automatic Breadmaker Questions? Please call us Toll FreeImportant Safeguards Read all instructionsThingsYou Should Know AboutYour Breadmaker Table Of Contents Names Of Parts Getting To KnowYour BreadmakerQuick Tips Control Panel Settings & Functions Bread Type Setting DescriptionsHow To Use Your Breadmaker SWEET/Regular Crust or SWEET/Dark Crust 350 hoursHow To Use Your Breadmaker How To Use Your Breadmaker SettingTheTimer For Delayed Completion Using TheAdd-Ingredient FunctionUsing the Opti-Rise Function Troubleshooting Troubleshooting Guide ResultsSlicing & Storing Bread Care & CleaningStoring The Unit Service Or Repair Easy-Lift GripsFor Black & Decker Breadmaker Bread & Dough Ingredients FloursTips For GettingThe Best Results Recipe Index International Favorites Pasta RecipesBasics Basic White100% Whole Wheat Dinner RollsClassic French Caraway RYESelectRapid Bake Setting Super Rapid Bake BreadsSuper Rapid Basic White Super Rapid Cinnamon RaisinSuper Rapid Cheese ’N Onion Super Rapid CornbreadSuper Rapid Italian Herb Seven Grain Lemon Poppy SeedPumpernickel Cracked Wheat Chunky NUT Buttermilk WheatTbsp Honey 2 tsp Salt 4 cups White flour 2 cups Cup Walnuts, choppedApple Cinnamon Granola Oatmeal NUTCornbread Cup RaisinsDinner Favorites These selections will add zest to any casserole or entréePizza Dough Cottage Cheese DillSUN-DRIED Tomato & Rosemary Treats For Every Age Enjoy these recipes for a change of paceCinnamon Raisin Maple RaisinCherry Cheese Coffeecake UPSIDE-DOWN Pecan BunsInternational Holiday Breads Bake extra to give as gifts to your friends & relativesRaspberry Braid HOT Cross BunsSwedish TEA Ring Jewish ChallahRussian Kulich Tbsp Butter Tsp Cinnamon Cup Brown sugar RaisinsPasta Recipes For the do-it-yourself Pasta LoverBasic Pasta Dough Spinach Pasta Dough Tsp Salt 3 cups Semolina/pasta flour 2 cupsTbsp Shortening Sugar Tsp Salt 3 cups White flour 4 cups Recipes for 1.5 lb. loafsTsp Salt Cups Whole wheat flour 4 cups 4 tsp Seven Grain Italian Herb Tbsp Butter Sugar Tsp Basic Pasta Dough2 cups White flour 3 cups 4 tsp Need Help? Questions About BreadmakerQ12 How do I know when dough is ready to bake? Other Questions? Please Call Us Toll FreeRobot-boulanger All-In-One ProMC Des questions? Prière de nous téléphoner sans frais au 800Importantes mesures de sécurité Lire toutes les directivesImportantes mesures de sécutité Ce qu’il faut savoir à propos du robot-boulangerTable des matières Livre DE RecettesNom des composantes Familiarisation avec le robot-boulangerConseils pratiques Réglages et fonctions du panneau de commande Description des différents réglagesUtilisation du robot-boulanger Pain Sucré à croûte ordinaire ou à croûte foncée 3 hVUE DU Utilisation du robot-boulanger Réglage de la minuterie Pour programmer la cuisson Utilisation de la fonction d’ajout d’ingrédientsUtilisation de la fonction Opti-Rise Dépannage Guide de dépannage RésultatsTranchage et rangement du pain Entretien et nettoyageRangement de lappareil Service ou entretien Prises facilitant le transportPour le robot-boulanger de Black & Decker Ingrédients pour le pain et la pâte FarinesConseils pratiques afin doptimiser les résultats Index des recettes Pains à saveur internationale Patês alimentairesPains de base Pain Blanc DE BasePain DE BLÉ Entier À 100% Petits PainsPain DE Seigle AU Cumin Baguette Traditionnelle\1 c. à table Pains à cuisson super rapide Choisir le réglage pour le pain à cuisson rapide Rapid BakePainàcuissonsuperrapideaufromageetauxoignons Pain DE Seigle Noir Pain 7 Grains3 t 4 c. à théPain AU BLÉ Concassé Pain Croquant AUX Noix Pain AU BLÉ ET AU BabeurrePain AUX Flocons Davoine ET AUX Noix Pain À LA Farine DE MaïsChoisir le réglage pour le pain sucré Sweet Bread Durée 3 hÀ thé 4 c. à thé Hors-doeuvre préférés4 t 4 c. à thé Pizza 4 c. à théPains dont tous raffolent Quelques idées pour faire changementPain AUX Raisins ET À LA Cannelle Bretzels Raisins À L’ÉRABLEPains Renversés AUX Pacanes Cake AU CAFÉ, AU Fromage ET AUX CerisesTresse Fourrée AUX Framboises Pains à saveur internationaleBrioches DU Carême Challah Juif Brioches SuédoisesKulich Russe Pour les amateurs de pâtes maison Pâtes alimentairesPâtes DE Base Pâtes AUX Épinards Recettes pour un pain d’une livre 1,5 lb Pain Blanc DE Base Pain DE BLÉ Entier À 100%Pain Italien AUX Fines Herbes Pain AUX Raisins ET À LA CannelleKulich Russe Pâtes DE Base Besoin daide? Questions relatives au robot-boulangerQ12 Quand sait-on qu’il est temps de faire cuire la pâte Dautres questions? Prière de nous téléphoner sans frais

B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.
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