Black & Decker B1650 manual Cottage Cheese Dill, Pizza Dough, SUN-DRIED Tomato & Rosemary

Dinner Favorites

COTTAGE CHEESE DILL

American		Canadian
3/4 cup	water	3/4 cup
3/4 cup	cottage cheese	3/4 cup
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
4 cups	white flour*	3-2/3 cups
2 tbsp.	dried onion flakes	2 tbsp.
1 tsp.	dill seeds	1 tsp.
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Basic Bread Setting.

4.Select “Regular”or“Dark”crust .

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

PIZZA DOUGH

American	Dough Recipe	Canadian
1 cup		1 cup
	beer
1 tbsp.	shortening	1 tbsp.
1 tbsp.	sugar	1 tbsp.
1 tsp.	salt	1 tsp.
3 cups	white flour*	2-3/4 cups
1-1/4 tsp.	yeast	1-1/4 tsp.

SUN-DRIED TOMATO & ROSEMARY

American		Canadian
1-1/4 cups	water	1-1/4 cups
1/4 cup	unsalted dried tomatoes,snipped	1/4 cup
	(do not use oil pack)
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
1 tsp.	salt	1 tsp.
3-3/4 cups	white flour*	3-2/3 cups
1 tsp.	rosemary, crushed	1 tsp.
1/2 tsp.	paprika	1/2 tsp.
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Basic Bread Setting.

4.Select“Regular”or “Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

Sun-dried tomatoes vary in different areas of both countries. If they are too hard to snip,just soak in cold water,drain & dry well before using.

Basil,dill or oregano may be substituted for the rosemary for interesting flavor variations.

OPTIONAL INGREDIENT:

2 tbsp. cornmeal 2 tbsp.

1.Measure first 6 ingredients in order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Dough/Pasta Setting .

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

6.Grease pans (two 12-inch/30 cm, one 14-inch/35 cm or one 15x10-inch/38x25 cm) and sprinkle with cornmeal (optional). Roll out dough and place on pan or pat in pan.

7.Top each pizza with sauce, meat, vegetables

and cheese. Bake at 425oF (218o C) for 15 to 25 minutes or until done. Pizza is done when edges of crust are golden and cheese is bubbly.

Yield: Makes 1 large or 2 medium pizzas.

Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp. basil or oregano to the ingredients in the Baking Pan for a spicier crust.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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