Black & Decker B1650 manual Q12 How do I know when dough is ready to bake?

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Need Help?

Q10:

When I make dough, it is very sticky and difficult to work with. How can I handle it more easily?

Dough may be somewhat sticky at the end of the dough cycle. This is normal. For best results, turn it out of the Baking Pan onto a floured surface, cover it and let it rest for 10 minutes. Lightly flour the board and your hands when handling the dough. This will make it easier to shape and divide. Once shaped, the dough must be baked in a conventional oven.

Q11:

Can I bake products formed from doughs in my microwave oven?

No, once shaped, the dough must be baked in a conventional oven.

Q12:

How do I know when dough is ready to bake?

Dough should have doubled in size.

Q13:

How does the pasta come out of the Breadmaker?

This breadmaker includes a setting to make dough for pasta. However, once the pasta dough is completed, it must be removed and shaped just like any dough must be rolled, braided, or otherwise shaped. You may use a pasta maker or pasta shaper (there are special pans— similar to muffin tins—to shape ravioli and some other kinds of filled pasta) to shape your pasta. Pasta dough does not need to rise, therefore it can be removed from the breadmaker according to the instructions in the recipes, see page 34.

Q14:

Why do the loaves vary in height and weight? The whole wheat and multi-grain breads are frequently shorter. Am I doing something wrong?

No, it is normal for whole wheat and multi-grain breads to be shorter and denser than basic white breads. Whole wheat and rye flours are heavier than white flour, therefore, they don’t rise as much during the bread making process. They also typically have added ingredients, such as oats, bran, nuts and raisins, which contribute to the shorter height and denser texture.

A 7-8 inch (19-21 cm) height for 100% whole wheat bread and other multi-grain breads is considered normal while 8-9 inches (20-23 cm) is normal for white or other basic breads.

Q15:

What is gluten?

Gluten is the protein in flour that makes dough elastic and allows it to stretch and expand. It gives your bread structure. The amount of gluten varies from one flour to another.

Q16:

Can I use my favorite bread recipes in my bread machine?

Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make several loaves of bread before you begin experimenting. Never exceed a total amount of 4-2/3 cups (U.S) or 4 cups (Cdn.) dry ingredients (that includes flours, oats, cornmeal, bran cereal, cracked wheat, etc.). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and shortening (or butter/margarine) to use.

Q17:

Why does some flour occasionally stick to the side of the bread?

There are many factors that may affect whether a dough mixes completely or ingredients stick to the sides:

•Dough may be too dry (ingredients may have been measured incorrectly).

•Mixing Paddle was not placed correctly in the Baking Pan. Be sure it is pushed securely onto the shaft.

•Baking Pan is not placed in the unit correctly. Be sure to “lock” the Pan into place.

•Ingredients were not added in the recommended order. It is very important to add ingredients in the order listed in the recipe and to measure accurately.

Sometimes during the initial mixing period, small amounts of flour and dry ingredients may get stuck to the sides of the Baking Pan. When the loaf rises and bakes, the dry ingredients may stick to the bread. Once the loaf is removed from the Baking Pan and has cooled 10-15 minutes, the dry ingredients may be scraped off the loaf easily with a knife.

Q18:

Can I make cakes and quick breads (breads that do not use yeast) in my breadmaker?

No, the breadmaker is designed to mix, knead, and bake yeast breads. It is not recommended for use with non-yeast foods, such as cakes, cookie dough or quick breads. These foods use leavening agents (baking powder, and/or baking soda) that react best with short mixing and baking. If you are looking for something to satisfy your sweet tooth, there are several recipes in this book for sweet breads.

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Contents Questions? Please call us Toll Free All-In-One Pro Automatic BreadmakerRead all instructions Important SafeguardsThingsYou Should Know AboutYour Breadmaker Table Of Contents Getting To KnowYour Breadmaker Names Of PartsQuick Tips Bread Type Setting Descriptions Control Panel Settings & FunctionsSWEET/Regular Crust or SWEET/Dark Crust 350 hours How To Use Your BreadmakerHow To Use Your Breadmaker How To Use Your Breadmaker Using TheAdd-Ingredient Function SettingTheTimer For Delayed CompletionUsing the Opti-Rise Function Troubleshooting Results Troubleshooting GuideCare & Cleaning Slicing & Storing BreadStoring The Unit Easy-Lift Grips Service Or RepairFor Black & Decker Breadmaker Flours Bread & Dough IngredientsTips For GettingThe Best Results Recipe Index Pasta Recipes International FavoritesDinner Rolls BasicsBasic White 100% Whole WheatCaraway RYE Classic FrenchSuper Rapid Cinnamon Raisin SelectRapid Bake SettingSuper Rapid Bake Breads Super Rapid Basic WhiteSuper Rapid Cornbread Super Rapid Cheese ’N OnionSuper Rapid Italian Herb Lemon Poppy Seed Seven GrainPumpernickel Cup Walnuts, chopped Cracked Wheat Chunky NUTButtermilk Wheat Tbsp Honey 2 tsp Salt 4 cups White flour 2 cupsCup Raisins Apple Cinnamon GranolaOatmeal NUT CornbreadThese selections will add zest to any casserole or entrée Dinner FavoritesCottage Cheese Dill Pizza DoughSUN-DRIED Tomato & Rosemary Maple Raisin Treats For Every AgeEnjoy these recipes for a change of pace Cinnamon RaisinUPSIDE-DOWN Pecan Buns Cherry Cheese CoffeecakeHOT Cross Buns International Holiday BreadsBake extra to give as gifts to your friends & relatives Raspberry BraidTbsp Butter Tsp Cinnamon Cup Brown sugar Raisins Swedish TEA RingJewish Challah Russian KulichTsp Salt 3 cups Semolina/pasta flour 2 cups Pasta RecipesFor the do-it-yourself Pasta Lover Basic Pasta Dough Spinach Pasta DoughRecipes for 1.5 lb. loafs Tbsp Shortening Sugar Tsp Salt 3 cups White flour 4 cupsTsp Salt Cups Whole wheat flour 4 cups 4 tsp Seven Grain Italian Herb Basic Pasta Dough Tbsp Butter Sugar Tsp2 cups White flour 3 cups 4 tsp Questions About Breadmaker Need Help?Q12 How do I know when dough is ready to bake? Please Call Us Toll Free Other Questions?Des questions? Prière de nous téléphoner sans frais au 800 Robot-boulanger All-In-One ProMCLire toutes les directives Importantes mesures de sécuritéCe qu’il faut savoir à propos du robot-boulanger Importantes mesures de sécutitéLivre DE Recettes Table des matièresFamiliarisation avec le robot-boulanger Nom des composantesConseils pratiques Description des différents réglages Réglages et fonctions du panneau de commandePain Sucré à croûte ordinaire ou à croûte foncée 3 h Utilisation du robot-boulangerVUE DU Utilisation du robot-boulanger Utilisation de la fonction d’ajout d’ingrédients Réglage de la minuterie Pour programmer la cuissonUtilisation de la fonction Opti-Rise Dépannage Résultats Guide de dépannageEntretien et nettoyage Tranchage et rangement du painRangement de lappareil Prises facilitant le transport Service ou entretienPour le robot-boulanger de Black & Decker Farines Ingrédients pour le pain et la pâteConseils pratiques afin doptimiser les résultats Index des recettes Patês alimentaires Pains à saveur internationalePetits Pains Pains de basePain Blanc DE Base Pain DE BLÉ Entier À 100%Baguette Traditionnelle Pain DE Seigle AU Cumin\1 c. à table Choisir le réglage pour le pain à cuisson rapide Rapid Bake Pains à cuisson super rapidePainàcuissonsuperrapideaufromageetauxoignons 4 c. à thé Pain DE Seigle NoirPain 7 Grains 3 tPain AU BLÉ ET AU Babeurre Pain AU BLÉ Concassé Pain Croquant AUX NoixDurée 3 h Pain AUX Flocons Davoine ET AUX NoixPain À LA Farine DE Maïs Choisir le réglage pour le pain sucré Sweet BreadHors-doeuvre préférés À thé 4 c. à thé4 t 4 c. à thé 4 c. à thé PizzaRaisins À L’ÉRABLE Pains dont tous raffolentQuelques idées pour faire changement Pain AUX Raisins ET À LA Cannelle BretzelsCake AU CAFÉ, AU Fromage ET AUX Cerises Pains Renversés AUX PacanesPains à saveur internationale Tresse Fourrée AUX FramboisesBrioches DU Carême Brioches Suédoises Challah JuifKulich Russe Pâtes alimentaires Pour les amateurs de pâtes maisonPâtes DE Base Pâtes AUX Épinards Pain Blanc DE Base Pain DE BLÉ Entier À 100% Recettes pour un pain d’une livre 1,5 lbPain AUX Raisins ET À LA Cannelle Pain Italien AUX Fines HerbesKulich Russe Pâtes DE Base Questions relatives au robot-boulanger Besoin daide?Q12 Quand sait-on qu’il est temps de faire cuire la pâte Prière de nous téléphoner sans frais Dautres questions?

B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.
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