Black & Decker B2500C manual White Bread, Ingredients ½ lb

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PERSONAL RECIPES

For advanced bakers, this breadmaker has 5 personal recipe memory settings. This means you have 5 spaces to program and save your favorite personal recipes. With the personal recipe programmer, you can set the length of each cycle or skip a cycle entirely based on the recipe you are creating. You can factor in brand and type of flour, quality of yeast and even climate to determine cycle times.

Important: To save or erase a personal recipe, follow the instructions provided in

CUSTOM PROGRAMS.

Note: We recommend that you keep a separate log of the cycle times for your Personal Recipes. Blank Personal Recipe charts have been provided at the back of the recipes section of this manual.

1.To activate personal recipe program, press and hold PROG for 1 second.

2.Program each cycle time using /arrows to set time and then pressing PROG again to set.

1st press: Preheat cycle

2nd press: Knead cycle 1

3rd press: Knead cycle 2

4th press: Rise 1

5th press: Punch

6th press: Rise 2

7th press: Shape

8th press: Rise 3

9th press: Bake cycle 10th press: Keep Warm cycle 11th press: Temperature

12th press: Extras – Do you want to activate the fruit and nut dispenser? YES or NO

Note: To skip a cycle, press the arrows until you reach zero (0), then press PROG to move on to the next cycle of the baking program.

3.Press PROG a final time. The word SAVE will flash on the display.

4.Select YES or NO. Selecting YES will save your changes. If you select NO, the personal recipe course will proceed as programmed, but will revert back to the previously saved times at the end of baking.

Note: You can use the Delay Bake Timer when running personal recipe programs. Simply use the /arrows to set the time difference and press START.

CUSTOM PROGRAM

The most versatile function on your breadmaker, Custom Program is similar to Personal Recipe in that you can manually change the length of each cycle of a bread making course. Unlike Personal Recipe, Custom Program factors in LOAF SIZE and CRUST COLOR.

Note: You can also use Custom Program to change kneading and bake times in Batter Breads™ Course; heat and stir times in Jam Course; knead and rise times in Dough Course.

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To manually change a preprogrammed Course, follow these steps:

1.Press MENU until you reach desired Course setting, such as White.

2.Press PROG; a beep will sound and “CUSTOM PROGRAM” will appear on the display in the upper left corner.

3.Following the instructions in PERSONAL RECIPES, enter or change cycle times as outlined. Use KNEADING AND BAKING CHART as a reference.

4.When you are finished, a final beep will sound, indicating your Custom Program changes have been made.

To reset a preprogrammed Course to its original times, follow these steps:

1.Press MENU until you reach the Custom Program Course setting you wish to change. It will be displayed in the display window.

2.Press SAVE/ERASE.

3.Display will prompt ERASE, and you may simply press YES to accept and return to the default setttings.

BREAD RECIPES...EASY AS 1-2-3

We suggest starting your bread making with this White Bread recipe. Follow steps previously outlined in this Instruction Manual. These steps have been written to eliminate most common errors in breadmaker baking and may be helpful for any recipe.

WHITE BREAD

Ingredients

1.0 lb.

1½ lb.

 

2.0 lb.

 

 

 

 

 

 

Water (80°F/27°C)

¾ cup + 1 tbsp.

1 cup

 

1½ cups

 

 

 

 

 

 

Oil

1 tbsp.

2 tbsp.

 

2½ tbsp.

 

 

 

 

 

 

Sugar

1½ tbsp.

2 tbsp.

 

¼ cup

 

 

 

 

 

 

Dry milk

1 tbsp.

1½ tbsp.

 

2 tbsp.

 

 

 

 

 

 

Bread flour

2¼ cups

3 cups

 

4 cups

 

 

 

 

 

 

Active dry yeast

1½ tsp.

2 tsp.

 

2¼ tsp.

 

 

 

 

 

 

Select White Course

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Select Rapid White

 

 

 

 

 

 

 

 

 

 

Active dry yeast

2 tsp.

2½ tsp.

 

2¾ tsp.

 

 

 

 

 

 

White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Fruit & Nut, Rapid Fruit & Nut Course Method:

1.Remove bread pan from breadmaker. Attach kneading paddle onto drive shaft. Have all ingredients ready. Make sure all ingredients, except water, are at

room temperature.

2.Measure water (80°F/27°C) and pour into bread pan.

3.Measure oil and add to bread pan.

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Contents USA/Canada Important Safeguards Product may vary slightly from what is illustrated Frequent surges, please use a surge protectorDelay Bake Control PanelPage Getting Started Maximum Ingredient AmountsKneading and Baking Courses Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Using 24-HOUR Delay Bake Timer Important Do not exceed 2/3 cup capacityAdvanced Baking Techniques Bake only Pause Pull-Apart RollsBraided Breads Mediterranean-Style Rustic BreadWhite Bread Ingredients ½ lbWhite Sourdough Starter Ingredients AmountWhite Sourdough Bread Cornbread FAT-FREE White BreadEGG Bread Potato BreadWhole Grain Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Bread Caraway RYE BreadOnion RYE Bread Seven Grain BreadTWO Cheese Bread Pumpernickel BreadHearty NUT Bread French BreadIngredients ½ lbCinnamon Raisin Bread Crunchy Cracked Wheat BreadWhite Wheat Bread Dried Fruit BreadSOY Cinnamon Raisin Bread Ingredients Loaf Batter BreadsSweet Corn Bread MethodPineapple Coconut Pound Cake Cheddar Loaf BreadIngredients Cake Ingredients LoafBanana NUT Cake LOW Carb White BreadLOW Carb Bread RECIPES... Easy AS IngredientsLOW Carb Cinnamon Raisin Bread Nutritional AnalysisLow Carb Course Method LOW Carb Chocolate Cake Gluten Free Country White BreadLOW Carb Batter Breads Gluten Free Bread RECIPES... Easy ASGluten Free Pumpernickel Bread Bread / Pizza / Pasta Dough CoursesDough Courses Method Dough Course Hints for Best ResultsDough Course RECIPES...AS Easy AS Dinner Roll Dough Ingredients RollsMaking Doughs Crust Treatments Wheat Dinner Roll Dough Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough FillingFrench Bread Dough Challah Bread DoughIngredients Regular Large GlazeBagel Dough Ingredients BagelsSoft Pretzel Dough Ingredients PretzelsPizza Crust Dough Whole Wheat Pizza Crust DoughIngredients Thin crusts VariationFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJAM Course Troubleshooting CleaningQuestion Answer StorageMise EN Garde Importantes Instructions Relatives AU Cordon Alimentation ÉlectriqueFiche Polarisée Panne DE CourantPanneau DE Commande Page Pour Commencer Quantités D’INGRÉDIENTS MaximalesConseils Relatifs AU Moule À Pain Cycles DE Pétrissage ET DE CuissonBatter Breads pain à pâte battue PâtePâte à pizza Pain à cuisson rapideFamiliarisation Avec LES Ingrédients Sucre LiquidesŒufs GrasPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads La Miche Loaf Size , cycle et le type de Croûte Susceptible de roussir ou de fondreMinuterie À Retardateur DE Cuisson DE JUSQU’À 24 Heures Techniques DE Cuisson Avancées Cuisson SeulementPetits pains à séparer Pains tressésPain rustique de style méditerranéen Recettes Personnelles OUI ou NONProgramme Personnalisé Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASE Recettes DE PAIN… Simples Comme BonjourPain Blanc Ingrédients 454 g 681 g 908 gPain DE Maïs Levain BlancPain Blanc AU Levain Pain Blanc Sans Matières Grasses Pain AUX ŒufsPain AUX Pommes DE Terre 454 g 681 gPain Intégral Ingrédients 681 g104 105 Pain DE BLÉ Entier Pain DE Seigle AUX Graines DE CarviIngrédients 681 g 908 g 106 107Pain AUX Sept Céréales Pain AUX Deux Fromages108 109 Pumpernickel Pain DE Seigle Noir Pain AUX Noix Riche110 111 Pain Français Pain AUX Fines Herbes ItaliennesPain AUX Raisins ET À LA Cannelle Pain DE BLÉ Concassé CroustillantPain DE Farine Blanche Pain AUX Fruits Secs114 115 Pain AU SOJA, AUX Raisins ET À LA Cannelle Pain à pâte battue Batter BreadsmcPain DE Maïs Sucré Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE Coco Pain AU CheddarIngrédients Gâteau 118 119Pain AUX Bananes ET AUX Noix Pain Blanc À Faible Teneur EN GlucidesIngrédients 908 g 120 121Valeur nutritive 123Pains À Pâte Battue À Faible Teneur EN Glucides Gâteau AU Chocolat À Faible Teneur EN GlucidesValeur nutritive 124 125Mode d’emploi pour le cycle Sans Gluten Pain DE Campagne Blanc Sans GlutenPumpernickel Pain DE Seigle Noir Sans Gluten Recettes DE Pain Sans GLUTEN… Simples Comme BonjourCycles Pour Pâte À Pain / Pâte À Pizza Confection DE Pâte Dorures Pour LA CroûteRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Petits Pains Petits Pains DE BLÉPetits Pains AU Fromage ET À L’AIL Brioches À Déjeuner AU SIROP6 Enrobage132 Ingrédients Pains GarniturePain Pain ChallaBretzel Moelleux Bagel136 Ingrédients BagelsPâte À Pizza Pâte À Pizza AU BLÉ EntierPâte À Fougasse Cycle ConfitureConfiture DE FRAISES, DE Mûres OU DE Framboises Confiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires142 143Dépannage NettoyageEntreposage Need HELP? Besoin D’AIDE?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.