Black & Decker B2500C Getting Started, Maximum Ingredient Amounts, Kneading and Baking Courses

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73.Low Carb

74.Gluten Free

75.Batter Breads™ / Cake Light

76.Batter Breads™ / Cake Medium

77.Batter Breads™ / Cake Dark

78.Jam

79.Dough (1 lb)

80.Dough (1.5 lb)

81.Dough (2 lb)

82.Pizza dough

83.Bake Only

84.– 88. Personal Recipes

How to Use

This product is for household use only.

Important: Your breadmaker has an intelligent fuse system designed to protect the motor from overheating. It will automatically shut off the motor if there is an overheat risk. If this occurs, unplug the appliance, wait a few seconds for it to cool down, and plug in again following the instructions.

GETTING STARTED

•Remove packing materials and any stickers.

•Place breadmaker on dry, stable surface away from heat and areas where cooking grease or water may splatter on unit. Do not place near edge of countertop.

Important: Your breadmaker will bake up at 2-lb. loaf. Do not put larger quantities of ingredients into bread pan. Bread will not mix and bake correctly and breadmaker may be damaged. (See maximum ingredient amounts.)

•Before first use, operate on Rapid White Course program to burn off manufacturing oils. (Follow instructions in MAKING DOUGH & BAKING BREAD.)

Note: During first use, breadmaker may smoke and/or emit an odor from mineral oils used in manufacturing. This is normal.

MAXIMUM INGREDIENT AMOUNTS

•Bread courses: approximately 4 cups

•Batter bread and prepackaged cake mixes: 4 cups

•Dough courses: 42/3 cups

•Jam: 3 cups of fruit

Bread Pan tips

Inserting bread pan

Note: Remember to insert kneading paddle first, then add all ingredients BEFORE inserting the bread pan into baking chamber.

•When inserting bread pan into breadmaker, make sure to seat firmly in place.

Removing bread pan

•To remove bread pan from baking chamber, hold handle with an oven mitt and lift gently.

Important: When you remove bread pan after baking, be sure to wear oven mitts to prevent burning.

•After removing loaf (by turning bread pan upside down and shaking gently), check to see that kneading paddle is removed from loaf. If it is stuck in bread, use non-metal utensil to gently remove it, taking care not to scratch the kneading paddle.

KNEADING AND BAKING COURSES

Note: If, at any time during bread making process, you need to turn breadmaker OFF, press STOP button. Then unplug unit.

Note: During all courses except JAM, audible beep will sound to check dough ball and scrape ingredients from sides of bread pan, add additional ingredients like raisins, nuts or spices) or stir ingredients. Refer to KNEADING AND

BAKING COURSES charts to determine time that beep will sound.

Note: If bread is not removed immediately after baking and STOP button is not pressed, controlled 60-minute Keep Warm cycle will begin for each Course selection (except Deluxe Super Rapid, Batter Bread, Doughs and Jam). Although this will help prevent bread from becoming soggy, for best results, remove bread immediately after baking process is complete.

White Bread

Used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour.

Whole Wheat Bread

Used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. Whole wheat Course begins with rest period during which flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, Whole wheat and multi-grain breads are shorter and denser than white, French or fruit & nut breads.

French Bread

Traditionally, French bread has crispier crust and lighter texture than white bread. Recipes usually do not include butter, margarine or milk.

Fruit & Nut Bread

Used for recipes that contain fruit juice, additional sugar or added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning.

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Contents USA/Canada Important Safeguards Product may vary slightly from what is illustrated Frequent surges, please use a surge protectorDelay Bake Control PanelPage Getting Started Maximum Ingredient AmountsKneading and Baking Courses Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Using 24-HOUR Delay Bake Timer Important Do not exceed 2/3 cup capacityAdvanced Baking Techniques Bake only Braided Breads PausePull-Apart Rolls Mediterranean-Style Rustic BreadWhite Bread Ingredients ½ lbWhite Sourdough Starter Ingredients AmountWhite Sourdough Bread Cornbread FAT-FREE White BreadEGG Bread Potato BreadWhole Grain Bread Sunflower & Sesame Seed Whole Wheat BreadWhole Wheat Bread Caraway RYE BreadOnion RYE Bread Seven Grain BreadTWO Cheese Bread Pumpernickel BreadIngredients Hearty NUT BreadFrench Bread ½ lbCinnamon Raisin Bread Crunchy Cracked Wheat BreadWhite Wheat Bread Dried Fruit BreadSOY Cinnamon Raisin Bread Sweet Corn Bread Ingredients LoafBatter Breads MethodIngredients Cake Pineapple Coconut Pound CakeCheddar Loaf Bread Ingredients LoafLOW Carb Bread RECIPES... Easy AS Banana NUT CakeLOW Carb White Bread IngredientsLOW Carb Cinnamon Raisin Bread Nutritional AnalysisLow Carb Course Method LOW Carb Batter Breads LOW Carb Chocolate CakeGluten Free Country White Bread Gluten Free Bread RECIPES... Easy ASDough Courses Method Gluten Free Pumpernickel BreadBread / Pizza / Pasta Dough Courses Dough Course Hints for Best ResultsDough Course RECIPES...AS Easy AS Dinner Roll Dough Ingredients RollsMaking Doughs Crust Treatments Wheat Dinner Roll Dough Cheezy Garlic Roll DoughTopping Sticky Breakfast BUN Dough FillingIngredients Regular Large French Bread DoughChallah Bread Dough GlazeSoft Pretzel Dough Bagel DoughIngredients Bagels Ingredients PretzelsIngredients Thin crusts Pizza Crust DoughWhole Wheat Pizza Crust Dough VariationFocaccia Dough Garlic-Cheese ToppingGreek-Style Topping STRAWBERRY, BLACKBERRY, or Raspberry JAM BLUEBERRY, APRICOT, Peach or Pear JAMJAM Course Question Answer TroubleshootingCleaning StorageMise EN Garde Importantes Fiche Polarisée Instructions Relatives AU CordonAlimentation Électrique Panne DE CourantPanneau DE Commande Page Conseils Relatifs AU Moule À Pain Pour CommencerQuantités D’INGRÉDIENTS Maximales Cycles DE Pétrissage ET DE CuissonPâte à pizza Batter Breads pain à pâte battuePâte Pain à cuisson rapideFamiliarisation Avec LES Ingrédients Œufs SucreLiquides GrasPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads Minuterie À Retardateur DE Cuisson DE JUSQU’À 24 Heures La Miche Loaf Size , cycle et le type de CroûteSusceptible de roussir ou de fondre Techniques DE Cuisson Avancées Cuisson SeulementPetits pains à séparer Pains tressésPain rustique de style méditerranéen Recettes Personnelles OUI ou NONProgramme Personnalisé Pain Blanc Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASERecettes DE PAIN… Simples Comme Bonjour Ingrédients 454 g 681 g 908 gPain DE Maïs Levain BlancPain Blanc AU Levain Pain AUX Pommes DE Terre Pain Blanc Sans Matières GrassesPain AUX Œufs 454 g 681 gPain Intégral Ingrédients 681 g104 105 Ingrédients 681 g 908 g Pain DE BLÉ EntierPain DE Seigle AUX Graines DE Carvi 106 107Pain AUX Sept Céréales Pain AUX Deux Fromages108 109 Pumpernickel Pain DE Seigle Noir Pain AUX Noix Riche110 111 Pain AUX Raisins ET À LA Cannelle Pain FrançaisPain AUX Fines Herbes Italiennes Pain DE BLÉ Concassé CroustillantPain DE Farine Blanche Pain AUX Fruits Secs114 115 Pain AU SOJA, AUX Raisins ET À LA Cannelle Pain à pâte battue Batter BreadsmcPain DE Maïs Sucré Ingrédients Gâteau Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE CocoPain AU Cheddar 118 119Ingrédients 908 g Pain AUX Bananes ET AUX NoixPain Blanc À Faible Teneur EN Glucides 120 121Valeur nutritive 123Valeur nutritive Pains À Pâte Battue À Faible Teneur EN GlucidesGâteau AU Chocolat À Faible Teneur EN Glucides 124 125Pumpernickel Pain DE Seigle Noir Sans Gluten Mode d’emploi pour le cycle Sans GlutenPain DE Campagne Blanc Sans Gluten Recettes DE Pain Sans GLUTEN… Simples Comme BonjourCycles Pour Pâte À Pain / Pâte À Pizza Confection DE Pâte Dorures Pour LA CroûteRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Petits Pains Petits Pains DE BLÉPetits Pains AU Fromage ET À L’AIL 132 Ingrédients Pains Brioches À Déjeuner AU SIROP6Enrobage GarniturePain Pain Challa136 Bretzel MoelleuxBagel Ingrédients BagelsPâte À Pizza Pâte À Pizza AU BLÉ EntierPâte À Fougasse Cycle Confiture142 Confiture DE FRAISES, DE Mûres OU DE FramboisesConfiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires 143Dépannage NettoyageEntreposage Need HELP? Besoin D’AIDE?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.
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