Black & Decker B2500C manual White Sourdough Starter, Ingredients Amount, White Sourdough Bread

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4.Measure sugar, salt and dry milk; add to bread pan.

5.Measure bread flour and add to bread pan. The Rapid setting for White Bread decreases time for making bread by approximately an hour. Add additional ½ tsp. of yeast when baking rapid breads.

6.After making indentation in dry ingredients, carefully measure yeast and add to bread pan. If using delay bake timer, make absolutely sure yeast is on top of bread flour, away from liquids.

7.Place bread pan into breadmaker. Push down on rim until it fits firmly into place. Close lid.

8.Press MENU; choose White Bread Course. Press CRUST to choose crust color. Press LOAF to choose loaf size. If delay baking is desired, press ▲ and ▼ to add delay bake time, then press START. If no delay baking is desired, press START to begin immediately.

9.At beep during kneading process, check dough ball (see CHECKING DOUGH CONSISTENCY). It will be sticky to the touch. At this time, push down

any dough or flour that may be on sides of bread pan. If desired, add additional ingredients (i.e., raisins, nuts, and spices). If necessary, stir ingredients. (See KNEADING AND BAKING COURSE CHART to check time beep will sound.)

10.After ending beep sound, breadmaker will start 60-minute Keep Warm cycle. “0:00” will appear in display window; colon will begin to flash. The operation light will flash.

11.Press STOP and use oven mitts to carefully remove bread pan. Light will go out when STOP is pressed.

Caution: Pan, kneading paddle and bread will be very hot. Use oven mitts!

12.Turn bread pan upside down and shake several times to release bread. Do not use metal utensils. Remove kneading paddle and allow loaf to cool standing upright on wire rack approximately 15 – 30 minutes before slicing.

13.Once bread has cooled (approximately 1 hour) store in an airtight container.

14.Unplug unit and allow to cool completely before cleaning. (See CARE AND CLEANING INSTRUCTIONS.)

24

WHITE SOURDOUGH STARTER

Ingredients

Amount

 

 

Active dry yeast

2¼ tsp.

 

 

Water (110°F/43°C)

2 cups

 

 

Bread flour

3½ cups

 

 

Sugar

1 tbsp.

 

 

In 4-qt. glass container, dissolve yeast in water (110°F/43°C); let stand 5 minutes, then add flour and sugar. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process. Cover loosely with plastic wrap and let stand in warm place for 5 days, stirring 3 times a day. Starter will “rise and fall” during fermentation period and become thinner as it stands. Sitting temperature of 80°F/27°C is best for sour flavor to develop. When starter is developed, it is bubbly and may have yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later; cover loosely.

To use starter, measure amount specified in recipe. After refrigeration, let container of starter come to room temperature before measuring – about 4 hours. If baking in the morning, leave starter out overnight.

Replenish with 1 cup flour, 2/3 cup water (110°F/43°C) and 1 tsp. sugar. Stir until blended – some lumps may remain. Cover loosely and let stand 10 to 12 hours or overnight. Starter will rise and become bubbly. Stir, then place in refrigerator to store. Stir in 1 tsp. of sugar to keep active if not used every week.

WHITE SOURDOUGH BREAD

Ingredients

1.0 lb.

 

1½ lb.

 

2.0 lb.

 

 

 

 

 

 

 

Water (80°F/27°C)

½ cup + 1 tbsp.

 

¾ cup

¾ cup + 1 tbsp.

 

 

 

 

 

 

 

Starter

¾ cup

 

1 cup

 

1¼ cup

(see above recipe)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sugar

2 tsp.

 

1 tbsp.

 

4 tsp.

 

 

 

 

 

 

 

Salt

1 tsp.

 

1½ tsp.

 

2 tsp.

 

 

 

 

 

 

 

Bread flour

2 cups

 

3 cups

 

4 cups

 

 

 

 

 

 

 

Active dry yeast

1½ tsp.

 

2 tsp.

 

2¼ tsp.

 

 

 

 

 

 

 

Select White

 

 

 

 

 

Course

 

 

 

 

 

 

 

 

 

 

 

 

Select Rapid White

 

 

 

 

 

Course

 

 

 

 

 

 

 

 

 

 

 

 

Active dry yeast

2 tsp.

 

2½ tsp.

 

2¾ tsp.

 

 

 

 

 

 

 

 

 

 

25

 

 

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Contents USA/Canada Important Safeguards Frequent surges, please use a surge protector Product may vary slightly from what is illustratedControl Panel Delay BakePage Maximum Ingredient Amounts Getting StartedKneading and Baking Courses Kneading and Baking Course Chart Know Your Ingredients Making Dough and Baking Bread and Batter Breads Important Do not exceed 2/3 cup capacity Using 24-HOUR Delay Bake TimerAdvanced Baking Techniques Bake only Pull-Apart Rolls PauseBraided Breads Mediterranean-Style Rustic BreadIngredients ½ lb White BreadIngredients Amount White Sourdough StarterWhite Sourdough Bread FAT-FREE White Bread CornbreadPotato Bread EGG BreadSunflower & Sesame Seed Whole Wheat Bread Whole Grain BreadCaraway RYE Bread Whole Wheat BreadSeven Grain Bread Onion RYE BreadPumpernickel Bread TWO Cheese BreadFrench Bread Hearty NUT BreadIngredients ½ lbCrunchy Cracked Wheat Bread Cinnamon Raisin BreadDried Fruit Bread White Wheat BreadSOY Cinnamon Raisin Bread Batter Breads Ingredients LoafSweet Corn Bread MethodCheddar Loaf Bread Pineapple Coconut Pound CakeIngredients Cake Ingredients LoafLOW Carb White Bread Banana NUT CakeLOW Carb Bread RECIPES... Easy AS IngredientsNutritional Analysis LOW Carb Cinnamon Raisin BreadLow Carb Course Method Gluten Free Country White Bread LOW Carb Chocolate CakeLOW Carb Batter Breads Gluten Free Bread RECIPES... Easy ASBread / Pizza / Pasta Dough Courses Gluten Free Pumpernickel BreadDough Courses Method Dough Course Hints for Best ResultsIngredients Rolls Dough Course RECIPES...AS Easy AS Dinner Roll DoughMaking Doughs Crust Treatments Cheezy Garlic Roll Dough Wheat Dinner Roll DoughTopping Filling Sticky Breakfast BUN DoughChallah Bread Dough French Bread DoughIngredients Regular Large GlazeIngredients Bagels Bagel DoughSoft Pretzel Dough Ingredients PretzelsWhole Wheat Pizza Crust Dough Pizza Crust DoughIngredients Thin crusts VariationGarlic-Cheese Topping Focaccia DoughGreek-Style Topping BLUEBERRY, APRICOT, Peach or Pear JAM STRAWBERRY, BLACKBERRY, or Raspberry JAMJAM Course Cleaning TroubleshootingQuestion Answer StorageMise EN Garde Importantes Alimentation Électrique Instructions Relatives AU CordonFiche Polarisée Panne DE CourantPanneau DE Commande Page Quantités D’INGRÉDIENTS Maximales Pour CommencerConseils Relatifs AU Moule À Pain Cycles DE Pétrissage ET DE CuissonPâte Batter Breads pain à pâte battuePâte à pizza Pain à cuisson rapideFamiliarisation Avec LES Ingrédients Liquides SucreŒufs GrasPréparation DE LA Pâte ET Cuisson DU Pain ET Batter Breads Susceptible de roussir ou de fondre La Miche Loaf Size , cycle et le type de CroûteMinuterie À Retardateur DE Cuisson DE JUSQU’À 24 Heures Techniques DE Cuisson Avancées Cuisson SeulementPains tressés Petits pains à séparerPain rustique de style méditerranéen OUI ou NON Recettes PersonnellesProgramme Personnalisé Recettes DE PAIN… Simples Comme Bonjour Appuyer sur le bouton ENREGISTRER/EFFACER SAVE/ERASEPain Blanc Ingrédients 454 g 681 g 908 gLevain Blanc Pain DE MaïsPain Blanc AU Levain Pain AUX Œufs Pain Blanc Sans Matières GrassesPain AUX Pommes DE Terre 454 g 681 gIngrédients 681 g Pain Intégral104 105 Pain DE Seigle AUX Graines DE Carvi Pain DE BLÉ EntierIngrédients 681 g 908 g 106 107Pain AUX Deux Fromages Pain AUX Sept Céréales108 109 Pain AUX Noix Riche Pumpernickel Pain DE Seigle Noir110 111 Pain AUX Fines Herbes Italiennes Pain FrançaisPain AUX Raisins ET À LA Cannelle Pain DE BLÉ Concassé CroustillantPain AUX Fruits Secs Pain DE Farine Blanche114 115 Pain à pâte battue Batter Breadsmc Pain AU SOJA, AUX Raisins ET À LA CannellePain DE Maïs Sucré Pain AU Cheddar Gâteau QUATRE‑QUARTS À L’ANANAS ET À LA Noix DE CocoIngrédients Gâteau 118 119Pain Blanc À Faible Teneur EN Glucides Pain AUX Bananes ET AUX NoixIngrédients 908 g 120 121123 Valeur nutritiveGâteau AU Chocolat À Faible Teneur EN Glucides Pains À Pâte Battue À Faible Teneur EN GlucidesValeur nutritive 124 125Pain DE Campagne Blanc Sans Gluten Mode d’emploi pour le cycle Sans GlutenPumpernickel Pain DE Seigle Noir Sans Gluten Recettes DE Pain Sans GLUTEN… Simples Comme BonjourConfection DE Pâte Dorures Pour LA Croûte Cycles Pour Pâte À Pain / Pâte À PizzaRecettes Pour LES Cycles DE PÂTE... Simples Comme Bonjour Petits Pains DE BLÉ Petits PainsPetits Pains AU Fromage ET À L’AIL Enrobage Brioches À Déjeuner AU SIROP6132 Ingrédients Pains GarniturePain Challa PainBagel Bretzel Moelleux136 Ingrédients BagelsPâte À Pizza AU BLÉ Entier Pâte À PizzaCycle Confiture Pâte À FougasseConfiture DE BLEUETS, D’ABRICOTS, DE Pêches OU DE Poires Confiture DE FRAISES, DE Mûres OU DE Framboises142 143Nettoyage DépannageEntreposage Besoin D’AIDE? Need HELP?148

B2500C specifications

The Black & Decker B2500C is a standout choice in the world of electric lawn and garden equipment, designed to cater to both residential and professional users. This versatile and robust machine provides efficient, reliable performance for a variety of tasks, from trimming hedges to cleaning hard-to-reach outdoor areas.

One of its main features is the powerful 1200-watt motor, which delivers ample power for cutting through dense brush and thick grass. This capability ensures that users can complete tasks quickly and efficiently, making it ideal for anyone looking to maintain a well-groomed yard or garden. The motor's design helps reduce noise, offering a quieter operation than some competing models, which makes it an excellent choice for residential areas.

A key characteristic of the B2500C is its lightweight and ergonomic design. Weighing in at only 6.6 lbs, the electric hedge trimmer is easy to maneuver, reducing user fatigue during extended periods of use. The comfortable grip handle allows for better control and stability, promoting precision in every cut. Coupled with its balanced design, the trimmer minimizes strain on the arms and wrists, which is especially beneficial during prolonged tasks.

The B2500C features a dual-action blade, which significantly enhances cutting performance by allowing for cleaner and more efficient cuts. The blade length measures 22 inches, providing a wide cutting swath that accelerates the trimming process. The blades are also made from high-quality steel, ensuring long-lasting sharpness and durability, thus reducing the frequency of maintenance.

In terms of technology, the B2500C incorporates a safety switch, which gives users an added layer of security when operating the trimmer. This feature prevents accidental starts, ensuring that the equipment is safe to handle and reduces the risk of injury.

Ideal for residential landscaping projects, the Black & Decker B2500C combines power, portability, and safety, making it suitable for both novice gardeners and seasoned professionals. With its range of features and user-friendly design, it stands out as a reliable option for tackling various trimming tasks effectively. Investing in this tool can help maintain a tidy and attractive outdoor space while enhancing the overall gardening experience.
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