Black & Decker B2500C manual Whole Wheat Pizza Crust Dough, Ingredients Thin crusts, Variation

Method:

1.On lightly floured surface cut dough into pieces. Roll each piece into 16-inch rope. Cross ends of the rope to make loop; twist crossed ends once and fold across loop.

2.Place on greased baking sheet 1½ inches apart. Brush with glaze and sprinkle with toppings. Bake at 375ºF/190ºC for 15 – 20 minutes or until done.

Variation:

Pepperoni Pretzel: Add 1 cup sliced pepperoni and 2 tbsp. Parmesan cheese to dough ingredients. Follow method of completion.

PIZZA CRUST DOUGH
Ingredients	1 thick or 2 thin	2 thick or 4 thin
	crusts	crusts
Water (80°F/27°C)	¾ cup	12/3 cups
Oil	1 tbsp.	2 tbsp.
Sugar	1 tbsp.	2 tbsp.
Salt	1½ tsp.	2 tsp.
Dry milk	1 tbsp.	2 tbsp.
Bread flour	2¼ cups	4½ cups
Active dry yeast	1 tsp.	2 tsp.
Select Pizza Dough	12	12
Course

Method:

1.Place on lightly floured surface. Divide and press onto 12-inch pizza pan, raising edges.

2.Spread pizza sauce over the dough and sprinkle with toppings.

3.Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown around edges.

WHOLE WHEAT PIZZA CRUST DOUGH

Ingredients	2 thin crusts
Water (80°F/27°C)	1 cup
Oil	2 tbsp.
Sugar	1 tbsp.
Salt	1 tsp.
Whole wheat flour	1 cup
Bread flour	1½ cups
Active dry yeast	1 tsp.
Select Pizza Dough
Course

Method:

1.Place finished dough on lightly floured surface. Divide in half and press onto

12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of cornmeal if desired.) Generously prick dough with a fork. For 1 (12-inch thick) crust, do not divide.

2.Bake at 425ºF/218ºC for 10 – 12 minutes or until edges of crust begin to turn light golden brown. Remove, add toppings and return to oven to bake additional 15 – 20 minutes.

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